deputy digital sports editor @Bostondotcom & @BostonGlobe | beer writer | Marcus Smart enthusiast | [email protected]
Boston, United States (Local)
Gary Dzen's coverage primarily focuses on local lifestyle, food, and beverage topics in the Boston area. He frequently covers events, offers expert commentary, and discusses seasonal releases. This suggests he would be interested in pitches related to local breweries, new beer releases or brewery events happening in the Boston area.
Considering his focus on lifestyle and food & beverage themes as well as event coverage and expert commentary attributes, Gary may also respond well to pitches involving unique culinary experiences or trends within the Boston area. If you have a product or service relevant to these areas with a local angle, it could be of interest to him.
Keep in mind that Gary's geographic focus is predominantly local (United States/Massachusetts/Boston), so any pitched topics should align with this regional scope for better chances of engagement.
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There's a trap marketing people fall into when pitching their summer products, whose descriptions usually read something like this:
Former Patriot Ty Law's Corvus Vodka line consists of three brands: original, tropical, and grilled pineapple. Handout
Dave Matthews Band played Xfinity Center in Mansfield on Friday, stuffing the setlist with old and new hits like Bartender and Warehouse.
At its new Plymouth taproom, Vitamin Sea Brewing pours hoppy beers in a waterfront setting.
Vermont native Noah Kahan, who references New England constantly in his songs, played a sold-out show at Fenway Park Thursday night.
Seamark Oyster Stout is a collaboration with Seamark Seafood & Cocktails, a restaurant within Encore Boston Harbor hotel and casino. The beer has tasting notes of chocolate, of course, with a salty backbone.
If you were today years old when you first heard of hop water, you're forgiven (and please keep reading).
By: Gary Dzen
Last week, Cambridge Brewing Co. announced on its social media channels that it will be ceasing operations in December, after 35 years of business.
The brewery's pumpkin lager is a lighter take on the classic pumpkin beer.
It's Oktoberfest season. The celebration, held annually in Munich, Germany, since 1810, has since spawned thousands of variations worldwide, including many right here in Massachusetts.
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