By: Claire Saffitz, Diana Yen, Adam Evans, Chris Morocco, Maggie Ruggiero, Ghillie James
Find quick & easy Haddock ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
Chris Morocco is a renowned food journalist and recipe developer known for his work with Bon Appetit. His articles and recipes have been featured in various publications, including The Island Packet, GQ Magazine, and Epicurious. With a passion for creating delicious and innovative dishes, Chris brings his expertise and culinary knowledge to his writing, inspiring readers to explore the world of food and cooking.
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Chris Morocco predominantly covers cooking and recipes within the House & Home theme, with a strong focus on providing how-to guides. If you have expertise in creating or modifying recipes, especially those related to international cuisine or vegetarian/vegan options, your pitch is more likely to resonate with him.
Given his extensive coverage of varied dishes, consider pitching ideas for unique and flavorful recipes that align with current food trends or seasonal themes. Additionally, if you represent a brand offering relevant promotional deals or products related to cooking and housewares, there may be an opportunity for collaboration.
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