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Chris Morocco
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Chris Morocco

Food Director

AS SEEN ON
Bon Appetit

Preston's Summary

Chris Morocco is the Food Director at Bon Appétit and Epicurious, overseeing the Test Kitchen team and the recipes they develop. With nearly 20 years in publishing, he specializes in food and beverages, focusing on beverage production and the intricacies of drinks and spirits. Chris has been featured in The Island Packet, GQ Magazine, Epicurious, and Bon Appétit.

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Geo Focus

Coverage Attributes:

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Reviews: 35 %
Opinion: 28 %
Informative: 23 %
Promotional: 7 %
Listicles: 3 %

Themes Covered:

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Most Recent Topics:

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Pitching Insights

Chris Morocco predominantly covers cooking and recipes within the House & Home theme, with a strong focus on providing how-to guides. If you have expertise in creating or modifying recipes, especially those related to international cuisine or vegetarian/vegan options, your pitch is more likely to resonate with him.

Given his extensive coverage of varied dishes, consider pitching ideas for unique and flavorful recipes that align with current food trends or seasonal themes. Additionally, if you represent a brand offering relevant promotional deals or products related to cooking and housewares, there may be an opportunity for collaboration.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

Classic Potato Latkes

Classic Potato Latkes

By: Shilpa Uskokovic, Andy Baraghani, Rick Martinez, Christina Chaey, Sarah Jampel, Joe Sevier, Jesse Szewczyk, Nina Moskowitz, Chris Morocco, Victoria Granof

Crispy. Golden. Fluffy. Bubbe would approve.

Bon Appetit

Creamy Fondue Beans

Creamy Fondue Beans

By: Nina Moskowitz, Jesse Szewczyk, Claire Saffitz, Silver Iocovozzi, Fátima Juárez, Shilpa Uskokovic, Kendra Vaculin, Chris Morocco

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

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