Georgann Yara is a writer based in Phoenix, Arizona. With a focus on local stories, she covers a range of topics including food and drink, small businesses, community events, and profiles of individuals making a difference in their communities. Her work can be found in publications such as The Arizona Republic, azcentral.com, La Voz, Yahoo News, and Phoenix New Times.
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Phoenix, United States (Local)
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Georgann Yara's articles often focus on local businesses, especially in the food and beverage industry, as well as house & home topics. She frequently covers promotions, seasonal events, and private sector announcements related to these themes.
To effectively reach out to Georgann for potential coverage or collaboration opportunities, consider pitching stories that highlight unique aspects of local Phoenix businesses with a focus on food and restaurants. Emphasize any interesting promotional deals or seasonal events taking place within the area.
Given her interest in featuring personal stories behind business ventures and community engagement initiatives, providing human-interest angles about entrepreneurs' journeys or their impact on the community can be particularly compelling for Georgann's coverage preferences.
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By: Georgann Yara
A $1 million donation to Local First Arizona will help Heart & Soil People's Garden grow.
It can seem impossible to grow anything during the summer heat. But Arizona farmers feed their communities all year.
By: Georgann Yara
College students, professors and hungry office workers can score an entire meal at these 14 local restaurants for less than ten bucks.
A fire forced the closure of a popular Tempe tasting room in April. But tastings and tours are back at Adventurous Stills.
By: Destiny Acevedo
Three Arizona chefs will present Native American dishes to over 300 editors, journalists and influencers at Conde Nast.
Here are the best tasting rooms, restaurants and destinations for a delicious trip to the Verde Valley.
By: Georgann Yara
True Food Kitchen's new fast-casual dining and retail space aims to provide "real food for real life."
James Beard Award-winning chef Rene Andrade and other top Valley chefs will cook at the music festival.
By: Georgann Yara
The award-winning distillery and bar will serve its last cocktails in Tempe this weekend before launching into future plans.
Fine dining restaurant Anhelo is moving to a new Valley home. The chef plans to open a different concept in Anhelo's old spot.
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