Georgann Yara is a writer based in Phoenix, Arizona. With a focus on local stories, she covers a range of topics including food and drink, small businesses, community events, and profiles of individuals making a difference in their communities. Her work can be found in publications such as The Arizona Republic, azcentral.com, La Voz, Yahoo News, and Phoenix New Times.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Phoenix, United States (Local)
Not enough data
Georgann Yara's articles often focus on local businesses, especially in the food and beverage industry, as well as house & home topics. She frequently covers promotions, seasonal events, and private sector announcements related to these themes.
To effectively reach out to Georgann for potential coverage or collaboration opportunities, consider pitching stories that highlight unique aspects of local Phoenix businesses with a focus on food and restaurants. Emphasize any interesting promotional deals or seasonal events taking place within the area.
Given her interest in featuring personal stories behind business ventures and community engagement initiatives, providing human-interest angles about entrepreneurs' journeys or their impact on the community can be particularly compelling for Georgann's coverage preferences.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Here are the best tasting rooms, restaurants and destinations for a delicious trip to the Verde Valley.
By: Georgann Yara
True Food Kitchen's new fast-casual dining and retail space aims to provide "real food for real life."
James Beard Award-winning chef Rene Andrade and other top Valley chefs will cook at the music festival.
By: Georgann Yara
The award-winning distillery and bar will serve its last cocktails in Tempe this weekend before launching into future plans.
Fine dining restaurant Anhelo is moving to a new Valley home. The chef plans to open a different concept in Anhelo's old spot.
By: Georgann Yara
Joe and Patty Caradonna started Proshed Arizona on a hunch. It's grown to a 7-figure business with thousands of clients.
By: Georgann Yara
These metro Phoenix restaurants are honoring active military and veterans on November 11 with discounts, deals and free meals for those who served.
By: Georgann Yara
Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from restaurants around metro Phoenix.
By: Georgann Yara
Scottsdale based Dealty uses AI to help homeowners sell without a broker. Renee Tulliani saw a need after COVID-10 to revolutionize the industry.
From Mary Elaine's and Vincent's to Anhelo and Kai, Valley fine dining has changed. Chefs discuss what the genre means now.
(833) 317-6278 
