Writer, eater, wine drinker. Hawaii born and raised, Washington state educated, Arizona is my home.
Phoenix, United States (Local)
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Georgann Yara's articles often focus on local businesses, especially in the food and beverage industry, as well as house & home topics. She frequently covers promotions, seasonal events, and private sector announcements related to these themes.
To effectively reach out to Georgann for potential coverage or collaboration opportunities, consider pitching stories that highlight unique aspects of local Phoenix businesses with a focus on food and restaurants. Emphasize any interesting promotional deals or seasonal events taking place within the area.
Given her interest in featuring personal stories behind business ventures and community engagement initiatives, providing human-interest angles about entrepreneurs' journeys or their impact on the community can be particularly compelling for Georgann's coverage preferences.
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By: Georgann Yara
Joe and Patty Caradonna started Proshed Arizona on a hunch. It's grown to a 7-figure business with thousands of clients.
By: Georgann Yara
These metro Phoenix restaurants are honoring active military and veterans on November 11 with discounts, deals and free meals for those who served.
By: Georgann Yara
Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from restaurants around metro Phoenix.
By: Georgann Yara
Scottsdale based Dealty uses AI to help homeowners sell without a broker. Renee Tulliani saw a need after COVID-10 to revolutionize the industry.
From Mary Elaine's and Vincent's to Anhelo and Kai, Valley fine dining has changed. Chefs discuss what the genre means now.
From elegant prix-fixe menus to expansive buffets to takeout options, let the professionals take the reins on Christmas Day.
Phoenix area restaurants are offering special Hanukkah menus in honor of the eight-day celebration that starts on Dec. 25.
By: Georgann Yara
What do chefs cook on the holidays? For Matt Carter of The Mission, Fat Ox and Zinc Bistro, a creamy side takes center stage.
By: Georgann Yara
When chef Lori Hashimoto's family made wontons, she knew it was time to celebrate. Here's how to make them at home.
By: Georgann Yara
Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.
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