Gianni Greene is a writer for The Infatuation, specializing in local food and restaurant reviews in Houston, Texas. With a passion for exploring the culinary scene in the city, Gianni provides insightful and engaging articles that help readers discover the best dining experiences in Houston.
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Houston, United States (Local)
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Gianni Greene's coverage focuses heavily on local restaurant reviews and dining in Houston, Texas. Given this focus, pitches should emphasize unique or interesting aspects of restaurants in the Houston area that could catch her attention. Ideas for outreach include new restaurant openings, unique menu items, special events or collaborations at local establishments.
Local chefs and restaurateurs may find success reaching out to Gianni with news about their businesses such as expansions, renovations, or community engagement efforts within the neighborhoods she covers.
As a reviewer focusing primarily on house & home topics related to dining experiences in Houston's neighborhoods, Gianni would likely be interested in stories featuring diverse culinary offerings specific to different areas of the city.
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By: Gianni Greene, Julie Takahashi
All of the turkey and none of the dishes? Yes, please.
By: Julie Takahashi, Chelsea Thomas, Gianni Greene
Here are the best hot pot restaurants with unlimited beef, solo burners, and buffets in Houston.
By: Chelsea Thomas, Julie Takahashi, Gianni Greene
The best restaurants for noodle soup, chicken soup, and hot soup in Houston.
By: Richard Casteel, Julie Takahashi, Chelsea Thomas, Gianni Greene
In 2024, we ate at hundreds of new restaurants, ranked a lot of tartare, and experienced nearly every over-the-top tableside service possible. Some of the best spots offered precious small plate menus. Others focused only on one thing—like a sandwich served eight different ways. Almost everyone explored the world of baked bread, like blue corn conchas or foie gras-stuffed toast. This year brought practically every type of restaurant imaginable, and we visited them all. Here are the best.
By: Gianni Greene, Chelsea Thomas, Julie Takahashi
We visit new restaurants at an alarming rate every year. And after hundreds of meals and a dozen tableside experiences, these dishes have been etched into our memory. If you haven’t tried them all yet, consider adding them to your resolution for next year.
Milton’s, an Italian restaurant in Rice Village, puts all its energy into perfecting pasta. You’ll see this in their “100 Layer Lasagna,” which is a rich slab of tender oxtail ragu pressed between bubbling dollops of ricotta cheese. Or the cresta di gallo with puffed noodles surrounded by parmesan froth that makes the dish feel like savory Dunkaroos. It’s the execution of the menu’s mainstays that keep us excited for the entire meal, which is why every seat at Milton’s is filled with couples spooning up tartare or groups passing around plates of bolognese in rounded booths. Appetizers like the spicy “Tuna N’duja” are welcome complements to the meal, but it’s the pasta that will stay with you long after finishing your dinner. Be sure to secure a reservation at Milton’s in advance, unless you plan on trying your luck at the bar.
By: Chelsea Thomas, Gianni Greene
The best private dining rooms and best spaces for special occasion private dining events in Houston.
The same great West African bowls, but now with more options, more energy, and more space.
By: Gianni Greene
The best restaurants and bars in Houston for a Christmas-themed experience.
Nearly half of Houston's one billion sushi restaurants are omakases. But not all are created equal, and finding the right place to shell out $150 and devote 90 minutes of your life is important. Whether you want to keep it casual or enjoy some fanfare and a lot of dry ice with your nigiri, these are the best omakases.
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