By: Gordon Davidson
WARM atmosphere of esprit de corps permeated the Glasgow Bar Awards, held at the start of this week at St Luke’s in the city centre’s increasingly bohemian east end.
Gordon Davidson is an Editor at The Scottish Farmer. He focuses on themes such as food and beverages, consumer packaged goods, and markets, with particular interests in New Zealand, the Royal Family, and Africa. Gordon's work has been featured in prominent publications including The Scottish Farmer, Scottish Licensed Trade News, and EIN Presswire.
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United Kingdom (National)
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