Grace Wade is a health reporter at New Scientist. She focuses on public health, nutrition, and biotechnology, with a keen interest in topics such as fitness, wellness programs, gene therapy, and mental health care. Grace's work has been featured in Knowledia, New Scientist, and the Daily Mail.
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Grace Wade's coverage predominantly focuses on healthcare, pharmaceuticals, and scientific advancements. She frequently cites data in her articles, indicating a preference for evidence-based information.
Given the nature of her article titles and themes covered, Grace may be interested in pitches that offer access to experts involved in medical research or drug development related to mental health, neurology, and Covid-19. Offering access to new studies or clinical trials could also attract her attention.
Remember not to limit your outreach based on geographic focus as Grace's coverage does not seem restricted by location.
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Scientists have observed mice helping each other when they encounter difficulties during birth, prompting a rethink of caregiving among rodents and other animals
A chaotic schedule over the holiday season often derails Grace Wade’s workout routine. But this year she has a plan…
From a dragonfly to marine organisms, photographer Michael Benson zoomed in with powerful scanning electron microscopes to take these extraordinary shots for his book Nanocosmos
After starting the year with its first known bird flu death, the US expanded its efforts to contain the virus, which enabled it to end its public health emergency response months later
An experimental gene therapy seems to slow the progression of Huntington’s disease by about 75 per cent, and researchers are working to make its complicated delivery much more practical
The US government is approving the drug leucovorin to address rising rates of autism, despite limited evidence that it works.
After finding success with last year's New Year's resolution, health reporter Grace Wade has grand plans for 2026 – and the science to back them up
The protein craze is in full swing and beef consumption is on the rise, particularly in the US, where health agencies are promoting red meat as part of an optimum diet.
The books, TV, games and more that New Scientist staff have enjoyed this week
One-third of people with anorexia nervosa don’t recover and treatment has remained stagnant for years. Now we’re beginning to understand how the condition takes over the mind
