By: Gretchen McKay
I know summer has officially set in when I opt for hearty, easy-to-make salads that can last a day or so in the refrigerator.
Food, Travel, & Feature Writer, Pittsburgh Post-Gazette
Gretchen McKay is a food, travel, and feature writer for the Pittsburgh Post-Gazette. With a focus on local cuisine and culinary experiences, Gretchen's articles explore a wide range of topics including recipes, restaurant reviews, and food trends. Her work has been featured in numerous publications across the United States, showcasing her expertise and passion for all things food-related.
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Manchester, New Hampshire, United States (Local)
Gretchen Mckay's coverage predominantly focuses on house & home topics, with a strong emphasis on seasonal content and how-to guides. Her articles often feature recipes, cooking tips, and nutritional advice within the local context of North Carolina and Greensboro.
To effectively reach out to Gretchen, consider providing her with localized content such as regional food trends or specific culinary traditions in North Carolina. Given her focus on seasonal content and how-to guides, pitches related to seasonal ingredients or DIY projects for home-related activities are likely to resonate well with her coverage interests.
As she frequently publishes recipe-based articles and nutritional advice pieces, offering unique or innovative recipes along with expert insights into nutrition tailored for local readers could capture her interest.
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