Gretchen Mckay

PITTSBURGH — If you love the fiery kick of Buffalo sauce, chances are you've reached for it countless times over the years to sauce up wings served at a tailgate, or to add some oomph to Buffalo chicken dip.

PITTSBURGH — Summer entertaining comes with some definite perks. Menus are more relaxed because we're often cooking simple foods like burgers or chicken on the grill, and with farmers markets in full s

One of the best things about summer is that it's peak season for every kind of food festival.

Young or old, it’s the rare diner who is not in the mood for meatballs.

PITTSBURGH — One of the best things about summer is that it's peak season for every kind of food festival.

PITTSBURGH — One of the best things about summer is that it’s peak season for every kind of food festival. In Pittsburgh, one of the biggest and most beloved is

With so many briny treats about to be trotted out at the 2026 Picklesburgh fest on Thursday, the pickle-lovers among us may be wondering: How far is too far when it comes to pickle-flavored foods?

PITTSBURGH — One of the best things about summer is that it’s peak season for every kind of food festival. In Pittsburgh, one of the biggest and most beloved is Picklesburgh, which since 2015 has wowed crowds looking to get their brine on with its wide embrace of all things pickled and fermented. This year’s festival on July 16-19 will include more than 50 vendors selling a wide array of...

Most of the time, Guinness is enjoyed exactly how Arthur Guinness envisioned it when he started brewing the dark-colored but light-bodied Irish dry stout more than 200 years ago: in

As locally grown produce fills Pittsburgh-area farmers markets, there’s never been a better time to embrace seasonal eating. One favorite summer...