Michelle McGlinn

Give your brunch table a dash of uniqueness with hand-held chicken and waffle sliders, which offer a fun, creative presentation for the classic dish.

This variation on a crunchwrap uses chili lime shrimp and a chipotle mayo as the filling for a fresher, healthier spin on the late-night favorite.

Get the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.

Enjoy that iconic American dessert, the root beer float, in cupcake form, with this moist chocolate cupcake topped with creamy root beer vanilla buttercream.

While your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.

It's easier than you might think to make homemade sorbet – all you need is a handful of ingredients, a food processor, and a little bit of patience.

Turn up the spice with this camarones a la diabla recipe, AKA saucy shrimp with a chile-infused kick.

For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.

Tacos and smash burgers meet in this unique recipe, which sandwiches a cheesy burger in between a tortilla and fries the taco to crispy perfection in beef fat.

A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.