Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth or with a dash of chili crisp.
Michelle McGlinn is a Food Stylist, Photographer, and Recipe Developer. She specializes in creating meals for athletes and fitness enthusiasts, with a focus on accommodating various dietary needs while crafting home-cooked, rustic, and easy recipes. Michelle's work has been featured in Yahoo Sports Canada, Yahoo News, Chowhound, Yahoo News UK, Yahoo Sports UK, Tasting Table, The TakeOut, and AOL, Inc.











