Hank Vaughn is a journalist for the Dallas Observer, specializing in local food and dining. With a passion for exploring the culinary scene in Dallas and the surrounding areas, Hank brings his readers reviews and recommendations for the best eats in town. From hidden gems to popular establishments, his articles provide a taste of the diverse and vibrant food culture in Texas.
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Dallas, United States (Local)
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Hank Vaughn predominantly covers local dining and cuisine, with a focus on restaurant reviews. If you have a new restaurant opening, unique culinary experience or an interesting food trend in the Dallas area to share, Hank might find it appealing for coverage.
Given his emphasis on reviewing restaurants and dishes from various cuisines, he may be interested in pitches related to new or trending foods specific to Texas or Dallas. Additionally, if you have insights into emerging food trends within the local dining scene of Texas that align with his focus areas such as house & home and food & beverage themes, these could also capture his interest.
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Always on the lookout for a good porchetta sandwich, we sampled the version offered at Eataly at NorthPark Center.
We visited this spot for one dish: a lava rock mortar stuffed with about five pounds of grilled meats and vegetables.
Seunghee Park's new bakery boutique, Everything Madeleine, in downtown Carrollton, is a labor of love.
By: Angie Quebedeaux, Nick Reynolds, Lauren Drewes Daniels, Aaren Prody, Hank Vaughn, Anisha Holla
Rich but on a budget? Sames. Here are some of our favorite spots in Dallas that won't break your #lifegoals.
San Martín Bakery & Restaurant recently expanded to Addison, providing another place to enjoy Guatemalan fare.
By: Hank Vaughn
Sophia's Haitian Cuisine food truck serves up some great Haitian comfort food, coming to a location near you if you're lucky.
By: Hank Vaughn
Trick-or-treating at Halloween was always great fun, even if some of the treats received were less than stellar.
The Deviled Egg Co. offers a wonderful selection of eggs at a sit-down location in Denison and a to-go spot in McKinney.
John Choi grew up in his father's bagel shop in New York and has followed in his footsteps with Brooklyn Bagel, north of Dallas.
Shanghai Taste, a dumpling house from Jimmy Li, opened in Plano, its first shop outside Las Vegas.
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