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Hank Vaughn
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Hank Vaughn

AS SEEN ON
Dallas Observer

Preston's Summary

Hank Vaughn is a journalist for the Dallas Observer, specializing in local food and dining. With a passion for exploring the culinary scene in Dallas and the surrounding areas, Hank brings his readers reviews and recommendations for the best eats in town. From hidden gems to popular establishments, his articles provide a taste of the diverse and vibrant food culture in Texas.

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Geo Focus

Dallas, United States (Local)

Coverage Attributes:

Beta
Review: 44 %
Promotional Deal: 20 %
Private Sector Announcements: 10 %
Industry Specific: 6 %
Exclusive: 3 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Beverage Production
  • Drinks & Spirits
  • Store Management

Pitching Insights

Hank Vaughn predominantly covers local dining and cuisine, with a focus on restaurant reviews. If you have a new restaurant opening, unique culinary experience or an interesting food trend in the Dallas area to share, Hank might find it appealing for coverage.

Given his emphasis on reviewing restaurants and dishes from various cuisines, he may be interested in pitches related to new or trending foods specific to Texas or Dallas. Additionally, if you have insights into emerging food trends within the local dining scene of Texas that align with his focus areas such as house & home and food & beverage themes, these could also capture his interest.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Dallas Observer

Best Things We Ate 2024

Best Things We Ate 2024

By: Hank Vaughn, Lauren Drewes Daniels, Chris Wolfgang, Aaren Prody, Nick Reynolds

From gumbo to hot dogs, and Italian dishes to bread in Waxahachie, here are our favorite meals of the year.

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