Brian Reinhart

We could say something high-minded about the cheffy effort that goes into these subs, but we're busy wiping red sauce off our shirts.

44 Farms was once the local beef supplier to top Dallas steakhouses. Now the beef is no longer local, and chefs are noticing.

The casual soup-and-sandwich shop from a former fine dining chef bakes its own bread and makes its own sauces.

“Wait,” you might be saying. “Didn’t it begin already? Didn’t somebody declare they were running?” Yes. And now there are campaign signs to prove it. Wednesday night I saw my first signage promoting Michael Hinojosa for mayor, in a shop window on Jefferson Avenue. It’s not official until there are signs. For the record, I … Continued

Grains from the brewery feed the cows on the ranch. Then ground beef from the ranch feeds guests at the brewery.

Dallas’ hottest new bakery puts lots of goodies on bread. We tried them all.

I’m joking. But Bar Rescue, the reality TV series, is not. According to Lakewood Landing’s social media pages, the beloved bar has received an invitation to be rescued on the show—“again.” The bar posted a screenshot of a message they received, allegedly from a Bar Rescue employee: “If you and your bar are facing challenges … Continued

An in-depth inside look at what it takes to bootstrap a small independent restaurant, from hunting for real estate to ordering pizza boxes.

I should have known what I was getting into. “Tomato,” the Nonna dessert menu said. Not tomato pie, or tomato ice cream.

Former Preston Hollow neighborhood haunt My Family's Pizza is now in Lake Highlands, under a new name.