Hannah Albertine is a Senior Editor at The Infatuation. Based in Philadelphia, she specializes in food writing and editing, with a notable focus on culinary culture and experiences, particularly in New York City. Hannah has been featured in Philadelphia magazine and The Infatuation, and she is currently working on her first novel.
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Hannah Albertine's coverage mostly focuses on local lifestyle and cultural aspects, with an emphasis on food, restaurants, dining, and travel in the Philadelphia area. She also delves into broader topics like cities (especially New York), as well as seasonal events.
Given this focus, Hannah would likely be receptive to pitches that offer unique insights into Philadelphia’s food scene or provide expert tips for travelers visiting the city. Pitches related to new restaurant openings or unique dining experiences in the Philadelphia area could also capture her interest.
For those looking to reach out to Hannah Albertine with relevant expertise in house & home or beauty & fashion topics covered by her occasionally, it may be best to tailor pitches focused specifically on these themes within a local context such as highlighting interior design trends specific to Philadelphia residences or fashion styles trending among locals.
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The comedian and actress tells us how best to eat in her hometown.
Our verdicts on the nation’s most popular greens-and-grains chains like Just Salad, Sweetgreen, Chopt, and more.
You know what Chipotle is. Get a salad not a burrito bowl.
By: Hannah Albertine
Also, “pop-ups” are called residencies now, FYI.
After about a decade of microdosing toro, it’s finally time for a sea change.
Whether you’re planning a seated meal for a small group or an office party for 50, try these Philly restaurants with private rooms.
The dishes below could be proper nouns in the American lexicon, right up there with Cher and Levi’s. Whether it’s a chili-dumped hot dog or a shrimp taco, each one carries a specific legacy of place and culture. Crucially, they wouldn’t work just anywhere. You can only eat Fry Bread House’s fry bread in Phoenix or Ben’s Chili Bowl’s half smokes in DC—no shade to Cher, but Moonstruck streams wherever there’s wi-fi. Every one of these dishes justifies a trip to the city itself.
Here’s the latest on hot spot offshoots expanding in the US and beyond.
A quest to see whether appreciation for cannoli french toast is genetic or learned.
Whether you’re planning a seated meal for a small group or an office party for 50, try these Philly restaurants with private rooms.
