Gary Stern

Income from the one restaurant still provides about 65% of everything, with consumer-packaged goods providing 25% of income and 10% derived from the rest.

The Atlas Restaurant Group owns seafood, Italian, Japanese, steakhouse, crab house, Chinese, Latin American, French, coffee shop, cocktail bars—the gamut.

The January 13, 2025 New Yorker article “Still Processing: Why Is the American Diet So Deadly?” described Walter Willett, a professor of Epidemiology

Raoul’s executive chef David Honeysett, who has been in that position since 2005, explains that the 12-burger bar limit started back in 2014.

Vital Farms added 50 new farms, raising its alliances to 575 family farms as of November 2025, with 9 million hens under contract.

When I dined recently with three friends at the Knickerbocker Bar & Grill on University Place in the heart of Greenwich Village, I was surprised by who was filling nearly every one of its bar stools.

T Kim, who launched and ran an AI data company for 4 years, decided that his passion was to open a Korean restaurant, not high-tech.

Meadow Lane has a special coffee and pasty section, its prepared food section, fresh dairy and produce and then its curated section of pastas and grains.

Idiot Brothers Cider specializes in using foraged or abandoned orchard apples from throughout the Finger Lakes.

Several eateries in New York City that used to open 24 hours, 7 days a week, curtailed their all-day serving during the pandemic, and when the pandemic faded, never returned to 24-hour serving.