For those of us who don't cook them often, radishes can pose a storage conundrum: Should they be kept on the kitchen counter, in the fridge, or somewhere else entirely? The main objective is to keep them crisp, and it turns out that the trick for storing baby carrots to keep them crunchy for weeks also works with radishes. You simply have to submerge them in water and keep them in the fridge.
Hannah Beach is a tech writer with a passion for exploring the intersection of technology and everyday life. With a background in journalism and a love for all things food-related, Hannah brings a unique perspective to her articles for Food Republic. Her work has also been featured in Yahoo Sports UK, Yahoo Sports Canada, Mashed, and Bargain Hunter.