Hayley Hyer is a Digital Media Associate Editor for Baking Buyer and Supermarket Perimeter. With a focus on the food industry, Hayley covers topics ranging from product launches and industry trends to sustainability and marketing strategies. She brings a passion for all things food-related and a keen eye for detail to her writing.
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Hayley Hyer's focus is on the food industry, with an emphasis on product promotions and sales & marketing. She predominantly covers press releases and announcements from the private sector within this industry.
To effectively reach out to her, consider pitching new products or packaging innovations, notable milestones in sales and distribution, trends in food consumption habits, or unique marketing strategies within the food industry. If you represent a company making significant strides or introducing innovative approaches in these areas, it could be of interest to Hayley.
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By: Hayley Hyer
KANSAS CITY, MO. — Supermarket consumers are ready to embrace artificial intelligence (AI) and other innovative, cutting-edge technologies coming to their grocery stores, according to a study commissioned by Supermarket Perimeter and conducted by Cypress Research.
To watch a product demo, click on the Alden logo above. Video source: Alden
Spuddy Buddy and Georgia Southern’s mascot Gus at the Rooted Rivalry tailgate rooting for either #TeamTater or #TeamOnion before the ESPNU-aired game between Boise State and Georgia Southern on Aug. 31, 2024.
MISSION VIEJO, CALIF. — The Hass Avocado Board (HAB) reported record-breaking sales highs from Cinco De Mayo, Memorial Day and Father’s Day celebrations in the second quarter.
SHELTON, CONN. — Inline Plastics has rolled out two new Safe-T-Fresh Rounds featuring the line’s tamper evident design.
MADISON, WIS. — The International Dairy Deli Bakery Association (IDDBA) has merged its marketing and membership teams and promoted Whitney Atkins to vice president of the new marketing and membership department.
SEPC presented its annual ‘What’s New? 2024’ report featuring research by Anne-Marie Roerink of 210 Analytics during an educational session at the 2024 Southern Innovations.
LOS ANGELES — Wonderful Pistachios has launched its first limited-time seasonal No Shells product with a new Sweet Cinnamon flavor.
Italian deli meats will always have a place on the charcuterie board.
WENATCHEE, WASH. — Stemilt has implemented a new automated pear packing line to increase freshness and maintain consistent quality in the box-opening experience, the company said.
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