You might think you've perfected the art of seasoning your favorite cuts of beef, chicken, and pork—or even your homemade hamburgers.
Heather Adams is a Content Operations Manager at WDW Magazine. A lifelong Disney fan, she specializes in travel and tourism, focusing on adventure travel, family travel, and the intersection of arts and entertainment within the travel industry. Heather's work has been featured in a variety of outlets, including The News International, Inside Higher Ed, and Atlas Obscura.














