Dylan Murray Whether it's salsa verde or salsa roja — both of which can be used to make a delicious salsa baja sauce at home — few things
Dylan Murray is a Freelance Writer at The Takeout. With a strong background in the food and beverage industry, Dylan explores topics such as food manufacturing, production, and safety, while also delving into entertainment news and celebrity culture. His work has been featured in notable publications including Real Pro Wrestling Inc, Yahoo Finance, and Daily Meal.











