Heather Lim is a news writer for Tasting Table, specializing in food and beverage topics. With a passion for exploring culinary trends and techniques, Heather provides readers with informative and engaging articles on a variety of subjects, from ingredient recommendations to cooking tips and cultural food experiences.
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Heather Lim's articles predominantly focus on house & home, beauty & fashion, and food & beverage. Her coverage attributes indicate a preference for promotional deals, product reviews, how-to guides, and gift guides.
For effective outreach to Heather Lim consider offering content such as product promotions or reviews related to items used in housekeeping or cooking. Additionally, providing her with exclusive tips or how-to guides about culinary topics like the use of specific ingredients could also be well-received.
As Heather doesn't have a specified geographic focus but covers diverse lifestyle-related subjects catering to an international audience would likely align with her interests.
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If you have a sweet tooth and want to make a Starbucks iced white mocha even more like a dessert, you just need to add two things.
Explore two of the most common butter varieties: sweet cream vs. cultured. Uncover differences and ideal uses for perfect cooking and baking.
This tool leaves you with large enough pieces of egg whites to still give you a tender and supple bite while breaking up the brittle yolk into a soft sauce.
Butterscotch sauce is perfection drizzled onto almost any dessert. For the best experience, you should pay close attention to the type of cream you're using.
Yakult: the iconic Japanese probiotic drink with a sweet twist. See why this drinkable yogurt is a popular choice for school lunches and East Asian cocktails.
If you're ever had a batch of flavorless pancakes, it's probably for lack of salt. Here's why this seasoning is essential in most baked goods and dishes.
One must be careful not to overwork butter. But what does overworking mean, and how can it negatively impact your cooking?
See how Korea's eomuk went from aristocratic tables to ubiquitous street food. There's little you can't do with this versatile paste of starch and whitefish.
It is possible to prepare them ahead of time as long as you store your soufflé properly in the refrigerator or freezer. In fact, chefs have done it for years.
By: Heather Lim
Developers discuss the origins of the grappling hook concept and how peer pressure led to the new game, launching June 20.
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