Hilary Meyer is an Editor at the La Crosse Tribune. She specializes in food and beverages, with a particular focus on the food industry and seasonal topics such as holidays and Thanksgiving. Hilary's work has been featured in the La Crosse Tribune, Tribune Content Agency, and EatingWell.
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Hilary Meyer's articles are focused on seasonal how-to guides related to Thanksgiving, holiday cooking, and recipes. She provides practical tips and solutions for common issues associated with preparing Thanksgiving meals.
When reaching out to Hilary, consider offering expert advice or unique perspectives on holiday cooking, particularly around Thanksgiving. You could provide insights into traditional or innovative recipes, time-saving cooking techniques, or tips for hosting a successful holiday gathering.
Since there is no specified geographic focus in her coverage attributes and the topics she covers are universal in nature, expertise from any location would be relevant for her audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
No Thanksgiving dinner is complete without good old-fashioned gravy. Here are six common mistakes that make gravy less than perfect and how to fix them.
By: Hilary Meyer
The dip is perfect for everything from fruit to graham crackers. (Jason Donnelly/TNS)
By: Hilary Meyer
Recipe: Dark Chocolate Hummus Serves 16 Active Time: 10 minutes Total Time: 10 minutes 1 (15-ounce) can no-salt-added chickpeas, rinsed
Debunk six common myths about freezing food—and learn how to freeze food properly instead.
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal.
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