There are quite a few myths about salt and its role in cooking and our diets, so we're tackling seven of them.
Articles
Salt is important in more ways than you may realise, ensuring your food has the right texture and colour, among other things.
Salt has been essential to cooking – and the human existence – for thousands of years. Our bodies can’t function without it. Our food is often tastier with it.
Crushed Earl Grey tea leaves speckle the tender crumb of this delightful snacking cake.
By: Aaron Hutcherson, Becky Krystal
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
Sweet and savory recipes to make your coronation-watching party an event fit for royalty.
By: Becky Krystal
Whether you want to call them bread or cake, these loaves will nonetheless delight.
By: Becky Krystal
Chances are you already have several of these cooking oils in your pantry. Here’s what you need to know, and when to use them.
Don't think of writing in your cookbooks as damaging them. Think of it as a gift to yourself.
Here's an introduction to the wide world of biscuits, whether you want something classic or stepped up.