Imelda García is a journalist with a focus on Hispanic food and culture. She currently works as a reporter for The Dallas Morning News, covering local stories in the Dallas area. Imelda's work has also been featured in other publications such as the Hastings Tribune Newspaper, Denton Media Company, and Bozeman Daily Chronicle.
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Dallas, United States (Local)
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Imelda’s coverage mainly revolves around local food and beverage, house & home, entertainment news, and family & relationships in the Dallas-Fort Worth area. Her articles primarily focus on new restaurant openings, events related to food and beverage, as well as promotions within the private sector.
If you're reaching out to Imelda for potential coverage or collaboration opportunities, consider offering information about new restaurants opening in the Dallas-Fort Worth area or any special food-related events happening locally. You may also want to pitch stories about unique aspects of Mexican cuisine or trends in D-FW's culinary scene. If your organization is involved in hosting promotional deals or participating in local events related to food and entertainment news, it could be relevant for her audience.
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By: Imelda García
DALLAS — Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital.
The fish taco is an art that’s long been popular on the West Coast and in California. Here's where to find fish tacos in North Texas.
By: Imelda García
DALLAS — Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital.
By: Imelda García
The bright and fresh flavors of Mexico's Baja region are closer than you think — if you know where to look in North Texas.
By: Imelda García
The Mansion Bar has morphed into Elf on the Top Shelf, a Christmas-infused theme for December. With that, come four over-the-top cocktails with a steep price...
D-FW Sabores explored Baja California's cuisine, one of the boldest and most innovative in Mexico
Travelers at DFW International Airport will be able to experience Dallas nonprofit Bonton Farms and its organic products thanks to a new market slated for...
By: Imelda García
Handmade masa, a staple of authentic Mexican cuisine, and a genuine celebration of corn has found a place in Dallas at restaurant El Carlos Elegante.
By: Imelda García
Christmas and the holiday season mean it's time for tamales and atole, which also happen to be perfect foods for cold days.
By: Imelda García
This North Texas family knows eating tamales is not in and of itself the tradition: getting together to prepare them is another part of the ritual.
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