Imelda García is a journalist with a focus on Hispanic food and culture. She currently works as a reporter for The Dallas Morning News, covering local stories in the Dallas area. Imelda's work has also been featured in other publications such as the Hastings Tribune Newspaper, Denton Media Company, and Bozeman Daily Chronicle.
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Dallas, United States (Local)
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Imelda’s coverage mainly revolves around local food and beverage, house & home, entertainment news, and family & relationships in the Dallas-Fort Worth area. Her articles primarily focus on new restaurant openings, events related to food and beverage, as well as promotions within the private sector.
If you're reaching out to Imelda for potential coverage or collaboration opportunities, consider offering information about new restaurants opening in the Dallas-Fort Worth area or any special food-related events happening locally. You may also want to pitch stories about unique aspects of Mexican cuisine or trends in D-FW's culinary scene. If your organization is involved in hosting promotional deals or participating in local events related to food and entertainment news, it could be relevant for her audience.
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By: Imelda García
Restaurants across Grand Prairie are closed on Sept. 4 as the city works to rid its water supply of a foaming agent.
By: Imelda García
Marco’s Pizza appeared to be the only restaurant open on the south side of Grand Prairie while dozens sat closed on Sept. 4.The location at 815 Mayfield Rd....
By: Imelda García
The mayor said the City of Grand Prairie wasn’t forcing restaurants to close after a foaming agent was found in the city's water supply, but some businesses...
By: Imelda García
Pozole, tacos, margaritas and tequila are a must to celebrate “Grito de Independencia.” But there are plenty of choices for Diez y Seis deals.
By: Imelda García
The businesses are working to stay afloat, with one restaurant reporting a sales slip as high as 75%.
By: Imelda García
Las Almas Rotas wants to offer an alternative location to its customers to avoid the crowds at the State Fair of Texas. It will pop up in Oak Cliff on the...
Is it the tortilla? Is it the meat? Is it the salsa? Is it some mysterious secret ingredient?
By: Imelda García
Expenses can pile up quickly between tickets, food and games for families at the State Fair of Texas, but for some, the memories made are worth the financial...
By: Imelda García
Cabrito has found its way onto menus across Dallas-Fort Worth as Monterrey natives have moved to the region. Read more about one of the region’s signature...
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