By: Imelda García
Chicharron isn't just pork rinds or cracklings. It’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in soup. Here's where to find...
Imelda García is a journalist with a focus on Hispanic food and culture. She currently works as a reporter for The Dallas Morning News, covering local stories in the Dallas area. Imelda's work has also been featured in other publications such as the Hastings Tribune Newspaper, Denton Media Company, and Bozeman Daily Chronicle.
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Dallas, United States (Local)
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Imelda’s coverage mainly revolves around local food and beverage, house & home, entertainment news, and family & relationships in the Dallas-Fort Worth area. Her articles primarily focus on new restaurant openings, events related to food and beverage, as well as promotions within the private sector.
If you're reaching out to Imelda for potential coverage or collaboration opportunities, consider offering information about new restaurants opening in the Dallas-Fort Worth area or any special food-related events happening locally. You may also want to pitch stories about unique aspects of Mexican cuisine or trends in D-FW's culinary scene. If your organization is involved in hosting promotional deals or participating in local events related to food and entertainment news, it could be relevant for her audience.
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