Imelda García is a Reporter at Dallas News. She explores Hispanic food and culture, focusing on the intersections of food and society, particularly within Latino communities in Texas. Her work has been featured in various publications, including the Denton Media Company, Bozeman Daily Chronicle, and The Dallas Morning News.
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Dallas, United States (Local)
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Imelda’s coverage mainly revolves around local food and beverage, house & home, entertainment news, and family & relationships in the Dallas-Fort Worth area. Her articles primarily focus on new restaurant openings, events related to food and beverage, as well as promotions within the private sector.
If you're reaching out to Imelda for potential coverage or collaboration opportunities, consider offering information about new restaurants opening in the Dallas-Fort Worth area or any special food-related events happening locally. You may also want to pitch stories about unique aspects of Mexican cuisine or trends in D-FW's culinary scene. If your organization is involved in hosting promotional deals or participating in local events related to food and entertainment news, it could be relevant for her audience.
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By: Imelda García
Not a single Tex-Mex restaurant in North Texas was recognized by the Michelin Guide.
By: Imelda García
Celebrity chef Tim Love’s catering facility in Fort Worth sustained damage in a fire that started in an adjoining property on Tuesday morning.
By: Imelda García
The oval-shaped bread, a fixture to kick off the Epiphany season in Mexico, is flourishing in North Texas.
By: Imelda García
Wild Revival, a new company focused on canned cocktails, has opened in Dallas-Fort Worth, and it's found a niche not only selling alcoholic beverages but...
By: Imelda García
Despite wet streets and snow on sidewalks, travelers and locals stopped at Buc-ee's
By: Imelda García
The East Quarter in downtown Dallas is set to welcome this upscale restaurant serving dishes inspired by Mexico City cuisine.
This is the second restaurant brand Dallas stars owner Tom Gaglardi has brought from Canada to Dallas-Fort Worth.
By: Imelda García
Pambazos, gorditas, quesadillas and other classic dishes of Mexico City street food have a home in Dallas-Fort Worth. Here's where you can find them.
By: Imelda García
Los Vaqueros has opened its new location in the Fort Worth Stockyards. It has the same spirit as the previous location, full of memories and history.
By: Imelda García
Find dozens of places in North Texas to make reservations for Valentine’s Day on Feb. 14.
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