Breaking news on Dallas food & restaurants + #vegan + #animal stuff
Dallas, United States (Local)
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Teresa Gubbins specializes in local coverage, with a focus on the Texas and Dallas-Fort Worth areas. Her articles often center around food & beverage, house & home, as well as beauty & fashion. This indicates that she may be interested in receiving pitches related to new restaurant openings, retail developments, real estate trends or promotions within these sectors.
Given her high proportion of private sector announcements and promotional deal coverage attributes, it is likely that Teresa would respond well to press releases or pitches highlighting exclusive offers from restaurants, retailers or businesses within the Texas area. Additionally, if you represent a company involved in construction or real estate development specifically located in Dallas-Fort Worth region of Texas which aligns with Teresa's beat then reaching out to her might yield positive results for your news story pitch.
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An iconic burger joint in Dallas' Deep Ellum has closed: , which helped usher in the "better" burger trend, has closed its original location at 2615 Commerce St. after 20 years.
An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.
A burger concept famous for its eye-catching shipping container locations is opening in McKinney: Smalls Sliders , a chain that specializes in wee sliders, will debut a location at 1700 N. Custer Rd., at the intersection of Hwy 380. According to a release, it'll open with fanfare on August 18, including a ribbon-cutting at 10 am.
By: Teresa Gubbins
A unique new entertainment venue and lounge has debuted in downtown McKinney: Called The Cipher Lounge , it's an escape room-plus-restaurant and bar that combines food, cocktails, and escape-room experiences under one roof.
One of the top steakhouses in North Texas is headed to Fort Worth: Al Biernat's, the acclaimed steakhouse with two locations in Dallas, is opening a third location at 913 Houston St., across from the Flat Iron Building and where the new Convention Center ballroom is being built.
One of Dallas' top steakhouses is expanding west: Al Biernat's, the acclaimed steakhouse with two locations in Dallas, is taking its magical ambiance, old-world elegance, celebrity cachet, doting service, and impeccably-prepared food to Fort Worth.
An acclaimed Dallas chef is striking out on his own. Aubrey Murphy, who most recently was executive chef at SER Steak + Spirits, is opening his own restaurant on Greenville Avenue. Called Brute, it'll be a contemporary American spot located at 1802 Greenville Ave. #110, in the cute storefront previously occupied by Swizzle, the tiki bar which closed in 2025.
By: Teresa Gubbins
A sub shop from New York has come to Texas: The Hoagie Stop, a small chain founded in Buffalo serving what it describes as "the best hoagies in the country," is now open in Fort Worth at 2719 Basswood Blvd., in a new strip center just west of I-35.
An upscale restaurant chain from Canada is coming to Uptown Dallas. Joey , the chain known for its global food and art-lined walls, is opening a location at 2508 Maple Ave., next door to the Old Warsaw.
An iconic name in pizza is opening in one of Dallas' ritziest neighborhoods: Campisi's , the beloved longtime pizza chain, will open a location at 7709 Inwood Rd., taking over the desirable space previously occupied by Perch, which closed in March.
