Breaking news on Dallas food & restaurants + #vegan + #animal stuff
Dallas, United States (Local)
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Teresa Gubbins specializes in local coverage, with a focus on the Texas and Dallas-Fort Worth areas. Her articles often center around food & beverage, house & home, as well as beauty & fashion. This indicates that she may be interested in receiving pitches related to new restaurant openings, retail developments, real estate trends or promotions within these sectors.
Given her high proportion of private sector announcements and promotional deal coverage attributes, it is likely that Teresa would respond well to press releases or pitches highlighting exclusive offers from restaurants, retailers or businesses within the Texas area. Additionally, if you represent a company involved in construction or real estate development specifically located in Dallas-Fort Worth region of Texas which aligns with Teresa's beat then reaching out to her might yield positive results for your news story pitch.
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A Hawaiian-inspired restaurant founded in Dallas is going west to Fort Worth: Pine Isle will be open in early fall at 3005 S. University Dr., near Texas Christian University.
Longtime Fort Worth craft beer name Rahr & Sons Brewing is about to surface in a new location: The brewery, which exited its longtime brewery space in Fort Worth in 2025, has entered a new partnership with another acclaimed brewery: Lakewood Brewing of Dallas.
Longtime Fort Worth craft beer name Rahr & Sons Brewing is about to surface in a new location: The brewery, which exited its longtime brewery space in Fort Worth in 2025, has entered a new partnership with another acclaimed brewery: Lakewood Brewing of Dallas.
The June edition of Where to Eat, CultureMap's monthly roundup of new and compelling restaurants to try, has some new mixed in with compelling. The lineup includes pizza, new lunch options in the Stockyards, and yet another new offering from prolific chef Tim Love.
By: Teresa Gubbins
A new family-owned Italian restaurant in Fort Worth is drawing raves: Called IL Gusto Fort Worth, it's an old-school Italian spot that just opened at 1601 Park Pl., in the Near Southside, in the same shopping center as Esperanza's, taking over a space previously occupied by a location of the loosely-connected Joe's Pasta chain.
There's a distinctive new bar with a twang that just debuted on Dallas' Henderson Avenue: Called Stay Darlin , it's a Western-chic cocktail and wine bar, now open at 2929 N. Henderson Ave., in the space most famously occupied by Sissy's Southern Kitchen.
Year in, year out, summers can often feel sleepy on the Dallas restaurant news front — but 2026 is shaping up to be gratifyingly busy. Dizzingly busy, even. This latest edition has new restaurant openings, new chefs, exciting awards, and all sorts of new food and drink specials to try.
A beloved Dallas media figure has died: Kelly Hunter, a public relations maven who helped restaurants and other small businesses thrive, passed away on June 12, following a brief illness; she was 58.
Jean Michel Sakouhi, formerly a Dallas restaurateur (Le Paris Bistrot, Severine's), has migrated west with The Vault, which he opened in late summer in downtown Fort Worth.
Afghan Grill offers all the thrills of trying an exotic new cuisine while not straying too far from a genre, Middle Eastern food, that you likely know and love.
