Breaking news on Dallas food & restaurants + #vegan + #animal stuff
Dallas, United States (Local)
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Teresa Gubbins specializes in local coverage, with a focus on the Texas and Dallas-Fort Worth areas. Her articles often center around food & beverage, house & home, as well as beauty & fashion. This indicates that she may be interested in receiving pitches related to new restaurant openings, retail developments, real estate trends or promotions within these sectors.
Given her high proportion of private sector announcements and promotional deal coverage attributes, it is likely that Teresa would respond well to press releases or pitches highlighting exclusive offers from restaurants, retailers or businesses within the Texas area. Additionally, if you represent a company involved in construction or real estate development specifically located in Dallas-Fort Worth region of Texas which aligns with Teresa's beat then reaching out to her might yield positive results for your news story pitch.
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A revered live music venue in Dallas has changed hands: Poor David's Pub, which founder David Card first opened in 1977, has been taken over by Card's daughter, Amelia Card, following her father's retirement.
A new coffee shop is bringing Dallas-Fort Worth an authentic NOLA-style experience: The shop is called Cafe La Faye , and it's summoning that Big Easy spirit with the classic combination of coffee and beignets, the pillowy fried pastry that's a signature of New Orleans.
A burgeoning local bagel chain is expanding with a brand new outlet in a neighboring Fort Worth city: Dan’s Bagels, a pandemic success story founded in 2020 by husband-and-wife Dan and Jen Hilbert, is opening a location in North Richland Hills, in a new shopping center at 9041 Mid Cities Blvd., just west of Precinct Line Road.
A new family-owned Asian restaurant specializing in skewers has opened in Plano: Called Yang's Smokehouse, it's a Chinese place now open at the Mitsuya Marketplace center at 240 Legacy Dr #306, in a space previously occupied by Friendship BBQ, with a menu featuring dishes you won't find anywhere else in Dallas.
A shop dedicated to trendy matcha has debuted in Dallas: Called Matcha & Creme, it's a matcha and coffee bar serving ceremonial-grade matcha and specialty coffee drinks, located at 10455 N. Central Expy. #106, at a center on the west side of 75 above Walnut Hill Lane.
An Asian restaurant serving uber-popular Korean BBQ has debuted in Haltom City: Called Wooga KBBQ, it just opened at the Haltom City H Mart Plaza, at 3980 NE Loop 820 #100, where it's serving Korean BBQ side by side with traditional Korean food.
By: Teresa Gubbins
There's an exciting new restaurant from two longtime Texas hospitality veterans opening in Fort Worth: Called La Pistola Kitchen + Saloon, it'll be a restaurant-cocktail-and-wine-bar, opening in the former Taco Heads space at 1812 Montgomery St., across from Dickies Arena in the Museum District.
A buzzy burger concept from the Northeast is coming to Texas: Called Slap Burger , it's a small smash burger chain based in New Jersey, and it's opening its first Texas location in Richardson, at 888 S. Greenville Ave., in a center called the Arabian Village, taking over a space that was previously occupied by a CBD shop.
This late-summer edition of Where to Eat in Dallas, the monthly column by CultureMap offering hot tips on hot restaurants, is brimming with fun. Two of the recommendations on this list are "eatertainment"-style places, where restaurants sit side-by-side with games, so fun — but both restaurants feature menus that go beyond the usual bar fare. There's also tacos, a hot chicken place, and a retro burger joint.
With the arrival of August, it's time for the latest edition of Where to Eat, the monthly column by CultureMap Fort Worth listing the new and intriguing restaurants that have emerged. This month's list includes a sizzling hot foodie opening, a bakery spinoff, and a newly discovered Indian/Nepali restaurant in Euless.
