Jack Keenan

Walk into downtown Omaha's Kochava Coffee (1901 Howard St.), and you'll be immediately greeted by the aroma of freshly brewed seasonal coffee, a display of delicious pastries, and warm, welcoming smiles.

Southern Spoon welcomes KETV inside their kitchen for a special Now Serving as chef and owner Jay Overton crafts a family favorite recipe: Candied Yams.

The Good Housekeeping team highlights three of their 77 home renovation award winners.

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said.

The halls of CHI Health's Lakeside Hospital shine a little brighter when Stan and Celeste Hinzmann are on the volunteer clock. "If you brighten their day, it brightens your day," Celeste said.

KETV visits Conagra's test kitchen for tasty tips and budget-friendly ideas to make your Thanksgiving meal shine this holiday season.

From roof rakes to heat cables, South Omaha's Petersen and Michelsen Hardware shares five must-have tools ahead of snow season.

Now Serving visits the nonprofit Completely Kids for an inside look at its weekly weekend food program, which feeds over 1,000 children across 16 locations in Omaha.

The iconic Omaha restaurant is known for its wings and roast chicken.

A customer favorite at El Milagro is the molcajete, a hearty dish filled with generous portions of chorizo, chicken, al pastor, skirt steak, and more.