Jack Siebold is a journalist based in Rapid Valley, South Dakota. He writes for the Black Hills Figure Skating Club and KOTA-TV, focusing on local news and events in the Rapid Valley area. Jack's articles cover a range of topics including crime, travel, mixology, and community issues.
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Jack Siebold's coverage indicates a focus on local news, particularly in Rapid Valley, South Dakota. The mix of articles suggests that he is interested in reporting breaking news, evolving stories, and reviews related to food & beverage and crime.
If you're reaching out to Jack Siebold with a pitch or as a source, consider providing insights or expertise related to local incidents such as crimes or accidents within the area of Rapid Valley. Additionally, if you have knowledge about mixology trends or events in the region, this could be valuable for his coverage.
Given the themes covered by Jack including food & beverage and crime within South Dakota specifically - tailoring pitches to align with these topics will likely be most effective when trying to reach him with relevant stories.
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This is a refreshing, simple drink for the spring and summer.
RAPID CITY, S.D. (KEVN) - While the Mint Julep is associated with the derby (it is the official drink) it has been around long before the race, probably originated in Virginia sometime during the 18th century. It has changed some over the years, morphing from a sometimes-medicinal beverage to what it is today.
A concoction that was first used as medicine evolved into a popular cocktail.
Chocolate, cherries and bourbon. What could possibly go wrong with these ingredients?
This is a great drink for those hot summer days or evenings.
Practice layering drinks and you will have a great-looking holiday drink that, by the way, also tastes good.
Adding Huckleberry fruit and some pepper takes the classic Mojito to a new level.
The Gold Rush is similar to your traditional Whiskey Sour, a great drink for the summer or anytime.
This is an extremely rich, chocolate cocktail that you can end your evening with.
Old Fashioned cocktails can be quite different by just using a syrup instead of the traditional sugar.
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