Jade Quinlivan is an Assistant Editor at The Weekend Edition. She covers a range of topics within the food and beverage industry, as well as hospitality and leisure, focusing on hotels and resorts. Jade's work has been featured in various publications, showcasing her expertise in these vibrant themes.
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Palm Beach, Australia (Local)
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Jade Quinlivan's main focus is on the house & home and food & beverage industries, particularly covering restaurant openings, dining experiences, and cafe culture. Her coverage predominantly includes event coverage and private sector announcements.
Given Jade’s interest in reporting on new business openings within the food and beverage industry, she may be interested in pitches that introduce unique or trend-setting concepts. Promotional deals for businesses opening in these sectors could also catch her attention.
As she focuses on a specific region (Gold Coast), relevant local businesses or events would likely grab her interest more than those outside this area. If you have insights into emerging trends or unique offerings from businesses in Gold Coast's culinary scene, reaching out to her with such information might yield positive results.
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JUJU, the latest venture from Gold Coast locals Cody Beck and Trent Redman, offers a dynamic dining and nightlife experience in a chic, terracotta-toned space.
By: Jade Quinlivan
After two years of community consultations and council recommendations, the development application for The Calile Noosa has been approved. Work on the Richard's & Spence-designed hotel will begin in early 2025, with the anticipated high-end accommodation destination expected to boast 153 rooms, 29 suites and four villas.
Sal's Authentic New York Pizza has opened its first Gold Coast location in Broadbeach, bringing a taste of New York's iconic pizza culture to the area. Founded in 1975 by Salvatore Leo in Queens, New York, Sal's has grown from a local favourite to an international brand, with stores dotted all around New Zealand and Australia. Known for its large, thin, crispy slices and simple yet flavourful toppings, Sal's uses imported ingredients like New York-milled flour and exclusive NYC mozzarella. The Broadbeach franchise, opened by locals Ben Sullivan and his wife, offers a full menu featuring classic pies, Garlic Knots, and buffalo wings, ensuring an authentic slice experience.
By: Jade Quinlivan
If you've spent time eating your way around the Big Apple, you're likely familiar with New York-style pizza.
By: Jade Quinlivan
If you're a fan of the beloved Social Eating House + Bar, we have some exciting news – owners Dayna and Matt Jefferson have opened a daytime dining destination called Marina Social. Bringing breezy Euro vibes to Marina Mirage, the new nosh spot is elevating your morning with coffee and Breaky Croissant Wheels.
By: Jade Quinlivan
The bug rolls at Rick Shores are legendary. Delightfully crisp with the perfect sauce-to-bug ratio, it's little wonder why folks drive from all over just to get their fix.
Memento Robina is the latest offering from Elaine Le, who also owns a sibling spot in Burleigh Heads.
By: Jade Quinlivan
Four years ago, Elaine Le transformed Borough Barista in Burleigh Heads into Memento, envisioning a welcoming neighbourhood spot where locals could gather and unwind over a coffee and a chat.
Harahetta Ramen in Coolangatta brings a taste of Tokyo's street food culture to the coast, with a lively atmosphere and an eclectic mix of Japanese decor. The menu centers around house-made tonkotsu ramen, with options for vegetarians and vegans, plus rice noodles for a low-gluten twist. Beyond ramen, Harahetta offers an array of Japanese bar bites, including gyoza, crispy tempura and karaage chicken in flavours like sweet chilli and ponzu, ideal with a Japanese beer or Chu-Hi cocktail. A selection of sake, Japanese whisky and Australian wines completes the drink offerings. No reservations needed—just roll up and enjoy.
By: Jade Quinlivan
If big, hearty bowls of ramen, crisp karaage and cold beer are part of your love language, you need to know about Harahetta Ramen in Coolangatta. Opening just a couple of weeks ago, Harahetta Ramen has already carved out its place in the southern Gold Coast's vibrant food scene, thanks to its captivating mix of Japanese street food, slurp-worthy bowls and laid-back charm. Harahetta, which is Japanese slang for ‘I'm hungry,' has set up shop right across from the beach. Here's everything you need to know about this spirited newcomer …
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