Kate Shanasy is a contributor for Broadsheet Media, focusing on lifestyle, food, and art in Australia. With a passion for exploring unique experiences and sharing them with readers, Kate's articles cover everything from the best places to eat and drink to the latest art exhibitions and cultural events.
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Melbourne, Australia (Local)
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Kate Shanasy's articles mainly focus on art exhibitions, home and lifestyle, dining and food, as well as travel and accommodations. She seems to be interested in promoting events and deals related to house & home, along with travel.
If you are looking to reach out to Kate, consider providing information about unique or trendy destinations for group getaways or midweek dinner parties. Additionally, pitches regarding new exhibitions or artists in the Melbourne area would likely catch her attention. If you have insights into emerging trends in the areas of house & home or travel that cater specifically to an Australian audience, she may find them relevant.
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Resource Opportunities at Brunetti Classico, All Are Welcome, Morning Market and more. By Scout Jobsleft right
By: James Williams, Kate Shanasy
Between the chilli-infused air of spice markets and sticky-sweet jalebi fresh off the street cart, Delhi is the best kind of sensory overload. In partnership with Intrepid, our writer hailed a rickshaw with the tour leader and explored a city that left them overstimulated, overfed and overjoyed.
By: Kate Shanasy, Jo Walker, Angela Hart
The legendary Fitzroy gig spot is back – with a new group of owners (including some Marquis of Lorne alumni and an Aussie rock veteran) and plenty of excitement from local music fans.
By: Daniela Frangos, Kate Shanasy
From the otherworldly Sahara to the bustling souks of Fez and Marrakesh, Morocco is a country of contrasts.
By: Kate Shanasy, Daniela Frangos
When it comes to food, Italy means business. There are dos and don'ts, DOCs and DOPs. In partnership with Intrepid Travel, we hit the high-speed rail through the north and centre of the country – sampling Bologna's trademark tagliatelle and tortelloni, Florence's famous Fiorentina steak, Rome's carbonara, cacio e pepe and ciambelline, and more.
By: Kate Shanasy, Daniela Frangos
Get lost in the canals, browse an ancient fish market, and sample the best local seafood, sweets and “cicchetti”. In partnership with Intrepid Travel, our writer soaks up a short stay in the island city.
By: Kate Shanasy
Italians are serious about their food, perhaps no region more so than Emilia-Romagna. In partnership with Intrepid Travel, we sample the specialties of the capital, Bologna, and neighbouring Modena.
By: Chynna Santos, Kate Shanasy
The host of the long-running show Eat It adores this town. “It's one of the great food cities in the world,” he says. We find out where he likes to eat, and what he loves most about Melbourne.
By: Kate Shanasy, Audrey Payne
And, remembering Greg Malouf – Australia’s Middle Eastern cooking master.
By: Ngv Kate Shanasy, Ngv Eugene Hyland
The three-metre-tall work, by Dutch designer Christien Meindertsma, repurposes wool that would have otherwise gone to waste, shorn from more than 2000 sheep in the Netherlands.
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