Kate Shanasy is a Photographer & Videographer at various esteemed outlets. She focuses on themes of hospitality and leisure, with a particular emphasis on restaurant innovation. Kate's work has been featured in Scout Jobs, Broadsheet Media, and the Melbourne Food & Wine Festival.
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Australia (National)
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Kate Shanasy's articles mainly focus on art exhibitions, home and lifestyle, dining and food, as well as travel and accommodations. She seems to be interested in promoting events and deals related to house & home, along with travel.
If you are looking to reach out to Kate, consider providing information about unique or trendy destinations for group getaways or midweek dinner parties. Additionally, pitches regarding new exhibitions or artists in the Melbourne area would likely catch her attention. If you have insights into emerging trends in the areas of house & home or travel that cater specifically to an Australian audience, she may find them relevant.
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By: Kate Shanasy, Audrey Payne
Scott Pickett’s seafood-focused fine diner at the Conti closed last month. Taking its place is a fire-focused restaurant with a former Cinder chef on the pans.
By: Nikki To, Kate Shanasy, Audrey Payne, Ben Moynihan
The chef shares why she loves Carlton’s Panda Hot Pot, the Builders Arms dish she wishes she came up with and two spots using native Aussie ingredients well.
December arrives and with it the annual search for gifts that feel considerate. Everyone starts to look for small treasures, objects that feel personal and not purchased at 11:59 PM on a Black Friday sale. Toby Vernon has no shortage of them. Browsing through his website, you can quickly discover his 25-piece sterling silver and bronze chess set to revive a dusty old board, pendant necklaces set with sapphires or aquamarines, an emerald-scattered hair clip to pin a fringe in place on a windy morning, a silver peg for the garments you save for special occasions, or even a diamond ring if you're inclined to make the holiday season even more ceremonious. These pieces sit inside The Ouze, the jewellery practice Vernon built almost by accident while studying fashion design. What began with carving silver buttons in his flat during lockdown has grown into a distinctive label that prioritises raw stones and weighty forms and refuses to hide texture or processing. His work nods to flea-market discoveries, family heirlooms, and the long history of hallmarking, a system he treats as both archive and aesthetic. In the four years since launching The Ouze, Vernon has moved to London from Brighton, taken on full-time staff and interns, and become part of the British Fashion Council's NewGen program, spearheaded by longtime
The 150-year-old institution and pub-dining landmark finds a new lease on life, shifting the focus to fresh Aussie seafood and open-fire cooking.
Some of our Italian favourites came together for a special European-inspired feast. In partnership with Holden Astra – 2016 European Car of the Year, we highlight a recipe from the night.
When it comes to eating and drinking outdoors Australian cities boast an embarrassment of riches to choose from. Here's a guide to some of our finest.
There's few more instantly recognisable drinks. In partnership with Aperol, we look at three ways to use the bright Italian aperitif and where to try it.
Hula Hoop, Abbots & Kinney and Osteria Oggi share a dish created especially for a one-off, European-inspired collaborative feast. In partnership with the Holden Astra – 2016 European Car of the Year, we find out the recipe.
Pot, pint, schooner, middy – pub lingo that divides the nation, literally and often figuratively. As do the terms for their flavoursome mate: potato cakes, scallops or fritters. Here's our guide to ordering them right, wherever you are.
Sydney's Big Poppa's and Kittyhawk came together for a night of celebrating European cheese, accompanied by cocktails. In partnership with Holden Astra – 2016 European Car of the Year, we highlight a recipe from the night.
