Janay Wright

Walking through Riverbend Park on an overcast 37-degree afternoon bundled in a down jacket, it was hard to imagine stripping down to a bathing suit and wading into the Deschutes

The close of 2024 marks my third year of writing about food.

Jill Kuehler’s grandmother, affectionately referred to as Meemaw Freeland, was molded by the Depression. She instilled in Kuehler an appreciation for where food comes from and the full-bodied flavors of

Grand Kyiv Ballet company brings two performances to Bend’s Tower Theatre this winter: the classic “Nutcracker” and ”Snow Queen, a new ballet on its world premiere tour.

It’s Dry January, the time of year when drinkers refrain from imbibing after the indulgences of the holidays. From entirely alcohol-free bars and food truck pods to restaurants devoting time

Snowshoeing. Ice skating. Sledding. Cross-country skiing. Downhill skiing and snowboarding.

Jane Devlin has 14 Siberian Huskies, which in the world of dog sledding, is considered a small pack.

Visits to Smith Rock State Park's Misery Ridge Loop piqued my interest in the diagonal road ascending the northeast side of the park.

Visits to Smith Rock State Park’s Misery Ridge Loop piqued my interest in the diagonal road ascending the northeast side of the park.

While food prices have steadily risen nationally, costs have been less volatile for small businesses in Central Oregon that source food locally. Within the local economy, prices are more notably