Jason O'Bryan is a Cocktail Columnist at Robb Report. He has cultivated a unique professional life at the intersection of writing and cocktails, focusing on beverage production, drinks, and spirits while managing cocktail bars for over twelve years. Jason's insights and expertise have been featured in San Diego Magazine, Yahoo News, and Robb Report.
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Jason O'Bryan's articles primarily consist of "How to" guides centered around cocktails, mixology, and alcoholic beverages. To effectively reach out to Jason, consider offering unique and innovative recipes or techniques related to cocktail making. Additionally, providing insights into emerging trends in mixology or the use of new ingredients could be particularly appealing.
Given his focus on lifestyle topics including cocktails and mixology, pitches should align with creative approaches that enhance the drinking experience at home or when entertaining guests. Providing tips for creating visually stunning drinks that are also delicious may capture Jason's attention.
As there is no specific geographic focus mentioned within Jason's coverage attributes, pitches can revolve around global as well as locally relevant trends in cocktail culture and mixology.
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Tried, tested, and true recipes to add to your drink-making arsenal.
This is the spirit of the season. If there's a spirit built for spring, it's definitely gin, with its floral botanicals that lend itself to
Our favorite riffs on the timeless classic. For the past five years, we've been diving deep into the world of cocktails, with bartender
A neo-classic cocktail that has a real resemblance to the Boulevardier. The Left Hand is a distinct cocktail . Indisputably so. It has a name.
Our favorite riffs on a timeless classic. So many of the cocktails you know and love are simply tweaks on the core classics and that's
By: Jason O'Bryan
And a pair of variations on the classic home bartenders should know, too.
By: Jason O'Bryan
It's the drink that harnesses the bold flavors of Genever. “Drinking Holland gin is like the fanciful cliché about eating olives—when you like one you always like them.”
By: Jason O'Bryan
She's a stunner. This cocktail is called the Perfect Lady. Which might seem straightforward enough, but in order to understand how to think
By: Jeremy Repanich, Jason O'Bryan
While there aren't many mezcal cocktails in the classic canon, in this century, great bartenders have blessed us with an outstanding array of drinks.
By: Jason O'Bryan
This odd amalgamation of three things bartenders love—Chartreuse, Fernet, and Daiquiris—somehow makes a tasty cocktail. Trust us.
