Jason O'Bryan is a Cocktail Columnist at Robb Report. With over twelve years of experience managing cocktail bars and a passion for beverage production, he explores the vibrant world of drinks and spirits, sharing insights on food and beverages, hospitality, and restaurants. Jason's expertise has been featured in San Diego Magazine, Yahoo News, and Robb Report.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Jason O'Bryan's articles primarily consist of "How to" guides centered around cocktails, mixology, and alcoholic beverages. To effectively reach out to Jason, consider offering unique and innovative recipes or techniques related to cocktail making. Additionally, providing insights into emerging trends in mixology or the use of new ingredients could be particularly appealing.
Given his focus on lifestyle topics including cocktails and mixology, pitches should align with creative approaches that enhance the drinking experience at home or when entertaining guests. Providing tips for creating visually stunning drinks that are also delicious may capture Jason's attention.
As there is no specific geographic focus mentioned within Jason's coverage attributes, pitches can revolve around global as well as locally relevant trends in cocktail culture and mixology.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Jason O'Bryan
This cocktail uses coconut water instead of coconut milk.
Toast to America's 250th birthday by enjoying a drink made with its native spirit.
By: Jason O'Bryan
You're not going to be able to guess the fourth ingredient in this Old Fashioned variation.
Warm weather and refreshing agave drinks pair beautifully together.
By: Jason O'Bryan
This is a drink that's worth the extra work. When considering a refreshing summer beverage, the mind does not immediately alight upon milk.
Add some tropical vibes to your summertime drinks. For the past six years, we've been diving deep into the world of cocktails, with bartender
A stirred bourbon drink that you may not know, but will be happy to familiarize yourself with.
These drinks are built for summer. For the past six years, we've been diving deep into the world of cocktails, with bartender Jason O'Bryan—now
By: Jason O'Bryan
Everything you need to know to make the best Gabriella, a fruit, juicy Pisco Sour cocktail with a touch of strawberry added in.
The Bitter Mai Tai is not the Mai Tai's redemption. It is the Mai Tai's revenge. For decades, bartenders have been defaming the Mai Tai, debasing
