Katie Kelly Bell

Pouring sparkling wine made in the traditional method Traditional method sparkling wine (also known as méthode traditionnelle or method

These eco-friendly vineyards are worth a visit with practices like solar power, water conservation, and wildlife managing weed and pest control.

Finding a wine of high quality and good value is easier than you might think. Use these three tried and true strategies to pick a good bottle of wine at the grocery store.

Summer is the perfect season to drink red wine but be sure to make it a chillable red—one that responds well to a bit of refrigeration; here's your expert guide to chilling and enjoying red wines

Ireland's culinary scene is thriving and Cork is the ideal base for food lovers seeking Michelin-starred restaurants, culinary experiences, farmers markets, cooking schools, and sustainable food tourism

Laurent-Perrier's Grand Siècle is much like the Hermès Birkin bag, both represent the pinnacle of French luxury craftsmanship and time-intensive creation—fortunately anyone can by Grand Siècle

Chef Brando Hayato Go of the two star Michelin Hayato in Los Angeles explains why Champagne, especially Krug Grand Cuvée, is one of the best wine pairings for sushi and Japanese cuisine.

A guide to some of the best American wines in every price point and style to celebrate America's 250th anniversary this July 4th holiday

Raise a glass to America's 25oth anniversary celebration with one of these five iconic American sparkling wines

The ROKI Collection hotel in Queenstown debuts an extraordinary Michelin-quality alpine dining experience in the remote Rees Valley accessible only by helicopter