Moonraker at The Pendry Washington, D.C. Jonathan Ross, master sommelier at knows a bit about rosé—and not because he's a highly-trained
Katie Kelly Bell is a contributor to Forbes and Barron's, with her work also appearing in Robb Report. She specializes in writing about luxury lifestyle topics, including food, wine, travel, and entertaining. With her expertise, she provides readers with recommendations, guides, and insights into the world of high-end experiences.