Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal
Katie Kelly Bell is a Contributor at various prestigious publications including Barron's, Robb Report, and Forbes. She specializes in the themes of food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages. Katie's insights and expertise are featured in outlets such as Condé Nast Traveler, ShermansTravel, Mansion Global, Yahoo News, Magzter, and AOL, Inc.













