Jason Yeh

North Vancouver's craft frozen yogurt shop just soft opened a kiosk at the Harbour Cruises marina on Denman, its first Vancouver spot, band on Saturday.

The French bakery Bisou just opened on Robson Street, croissants hanging from the ceiling, a second downtown swing after its Telus Garden shop was seized.

Downtown Vancouver's newest sushi room opened beside the Orpheum with arched stone niches, black marble tile, and a $103.80 party tray for 60 pieces.

The West End finally has an Angus T. The croissant bakery opened on Davie Street with black sesame, green tea and dark chocolate raspberry in the case.

Six free drinks a month, friend drinks, a birthday drink and secret menu access. Hanoi Drip's new membership starts at a dollar for the first month.

Richmond's Capstan area has a proper sit-down cafe again. POCO RIT is open on No. 3 Road with pistachio cream buns, brunch bennies and a music shelf.

Richmond's new healthy bubble tea shop is open at 8580 Alexandra Road, run by a husband and wife, with ginseng, goji and house-made lotus seed milk.

A "be back soon" sign still hangs at 2708 Main Street, but the 32-seat retro diner is done after 16 years and its stools are part of a $150K sale.

Mello's two-level Robson cafe soft opened August 11 with reduced hours for two weeks, a mezzanine of Seoul-style seating, and outlets at every table.

Downtown Vancouver's newest cafe is run by two sisters without any food business experience.