'Tis the season for cookie cutting, chestnut roasting, and eggnog guzzling. If you're feeling a bit overserved, take a break with our annual
Jeannie Suk Gersen is a Contributing Writer at The New Yorker. She explores a diverse range of themes including culture and society, food and beverages, and significant social issues, often intersecting with topics like the Supreme Court, Donald Trump, and academia. Her insightful commentary and analysis have been featured in various prominent publications, showcasing her expertise in both the natural sciences and the intricacies of government and politics.