Jeff Gelski

PARSIPPANY, NJ. — B&G Foods has placed its frozen and canned vegetable businesses under strategic review and is evaluating a possible divestiture

B&G Foods this fiscal year began dividing financial results into four business units: specialty, meals, frozen and vegetables, and spicy and flavor solutions.

PARSIPPANY, NJ. — The stock market reacted negatively after B&G Foods revealed a loss in the first quarter, a revised fiscal-year outlook and a

LOUISVILLE, KY. — Consumers concerned about their budgets are not hurting pizza sales at Papa John's International, Inc., but the same cannot be said for the chain's other items.

KANSAS CITY — Organizing data, more so than having enough data, could cause problems for food and beverage companies embarking on artificial intelligence (AI) projects, said Vinay Indraganti, founder and chief executive officer of BCD iLabs, Hoffman Estates, Ill.

Sales of sweet baked goods surged during the COVID-19 pandemic as consumers sought comfort from food. Innovative flavors based on marshmallows, churros and ube all may keep the sales momentum going and increase unit volume.

CHARLOTTE, NC. — With plans underway to sell its donuts in more McDonald's restaurants, Krispy Kreme, Inc. has raised a long-term goal.

Above Food agrees to pay $4 million for the high-fiber brand.

DALLAS — Above Food will acquire the high-fiber GoodWheat brand of wheat products from Arcadia Biosciences, Inc. for $4 million, the companies announced May 16.

BRIGHAM CITY, UTAH — Bridor, which produces baked foods and Viennese pastries sold in over 100 countries, plans to build a manufacturing facility in the Salt Lake City area. Construction will begin in the fall of this year and should conclude by the end of 2025 with production scheduled to begin in January of 2026.