CINNAMINSON, NJ. — BreadPartners, Inc. has introduced Pane Toscano, a bread base developed to support artisan-style bread and roll production across commercial and industrial baking environments.
Jeff Gelski is a senior editor at various publications including Pet Food Processing and World Grain Magazine. He covers a wide range of topics within the food and beverage industry, focusing on food manufacturing, diet and nutrition, wellness programs, and food safety, among others. Jeff's insights and commentary on the MU Tigers and St. Louis Cardinals, along with his expertise in consumer packaged goods, have also been featured in notable outlets such as Baking Buyer and MeatPoultry.com.
