Jeff Gelski

WASHINGTON — The US Food and Drug Administration has pushed back its anticipated publication of a proposed rule that would require notification of

The 6% jump marked the first quarterly increase in over two years.

A proposed rule will cover potential mandatory submissions to the FDA.

ZURICH — Global volume rose 5.7% for Barry Callebaut in the third quarter ended May 31, marking the first quarterly volume increase for the Zurich-based company in over two years.

The base features dried rye sourdough to deliver flavor and aroma.

KANSAS CITY — Consumer interest in gluten-free foods accelerated almost two decades ago. It's a more mature category now, but opportunities for sales growth remain.

Foodservice menu trends shift toward chicken, handhelds A number of companies are expanding menus to include permanent additions.

The delay drew criticism from the Environmental Working Group, a non-profit organization.

CHICAGO — Consumers show interest in naturally sourced colors, according to a survey from the National Food Colors Association, Inc. (NATCOL). They

Study finds artificial colors negatively impact consumer purchases by 47%.