Jenn Ladd is a food journalist at The Philadelphia Inquirer. She covers the food community, delving into the intricacies of food and beverages, and is particularly interested in the processes behind food production. Jenn's work has been featured in various publications, including the Daily Item, Frederick News-Post, Hastings Tribune Newspaper, and TimesDaily.
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Jenn Ladd's coverage primarily focuses on local lifestyle and food and drink topics in Philadelphia. She frequently covers events, private sector announcements, and government announcements related to the food and drink industry, particularly coffee-related establishments.
If you are looking to reach out to Jenn with a pitch, consider offering unique insights into local food trends or profiles of businesses within the Philadelphia area. Additionally, if your expertise lies in event coverage or government/private sector announcements related to the food and drink industry in this geographic area, she may be interested in hearing from you.
Given her focus on local content centered around lifestyle themes such as restaurants and Thanksgiving, pitches that offer exclusive access or insights into these areas would likely capture her attention.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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By: Jenn Ladd
In an interview, the New York bakery's founders dangled the possibility of a second Philly Levain.
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By: Jenn Ladd, Emily Bloch, Esra Erol, Margaret Eby, Michael Klein, Hira Qureshi, Sam Morris, Matt Buchanan, Craig Laban, Jasen Lo, Beatrice Forman
The 76 restaurants that are defining Philly’s dining scene right now
Philadelphia's seafood scene has surged in recent years, fed by the rise of omakase experiences , the Jersey Shore's oyster revival , and roving
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By: Jenn Ladd, Beatrice Forman, Craig Laban, Margaret Eby, Matt Buchanan, Hira Qureshi Jasen Lo, Emily Bloch Esra, Michael Klein, Sam Morris
Here's our new annual list of the most vital restaurants in Philly. Welcome to The 76 — our new annual list of the most vital restaurants in Philly.
By: Lauren Schneiderman, Jenn Ladd
Charles Jacquin et Cie Inc., the 140-year-old maker of Jacquin’s cordials and Pennsylvania Dutch Egg Nog, plans to open a tasting room in its longtime Kensington plant.
By: Jenn Ladd
Philly's Old City has been a watering-hole hub for centuries, but let's be real: In recent years, most of its bars haven't been our best.
By: Jenn Ladd
New June, the brainchild of Noelle Blizzard, rose to fame with its buttercream-frosted cakes that feature ornate piping and a stunning array of colors. Its new shop will sell cake by the slice.
Cheltenham Township Police are asking the public's help to identify the suspect and a potential witness.
By: Jenn Ladd
Kenan Rabah's brand of baked goods includes chocolate-cherry-hazelnut babka, chewy-crisp flatbreads topped with Turkish eggs, flaky spinach-olive-cheese borek, and more.
(833) 317-6278 
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