Served for breakfast, brunch, or a mid-day big meal of the day — aka a comida –huevos rancheros and chilaquiles are inexpensive, delicious, quick-to-prepare Mexican dishes that are popular all over the world. Although both recipes share some ingredients and even look similar at first glance, a big difference sets these saucy, eggy treats apart. Regional variations abound, but generally speaking, what distinguishes them is the base.
Jennifer Mathews is a freelance writer specializing in food and culinary topics. Her work can be found in publications such as Food Republic, Mashed, and Daily Meal. With a passion for exploring the intricacies of cooking and the culinary world, Jennifer provides insights, tips, and recipes to help readers enhance their culinary experiences.