Jennifer Waldera

If you're looking to build a bar cart with an eye on stirring up lower-alcohol cocktails, Lillet Blanc may just be your best friend. While Lillet is secretive about the specifics of the recipe, what has been shared is that the fortified white wine is made from Semillon and Sauvignon Blanc grapes and is infused with cinchona, the source of quinine that contributes to its signature flavor. The fortification from citrusy liqueurs boosts the ABV just a bit — specifically 17%, which is a few percentage points higher than a typical glass of wine but significantly less than many liquors.

Whether you're looking for a sweet but boozy way to end a meal or a way to warm up from the inside on a chilly day, an Irish coffee can be the perfect hot tipple to sip. For those not in the know, the simple drink traditionally combines steamy coffee with rich brown sugar and smooth whiskey, all topped with whipped cream.

The genesis of the modern love affair with avocado toast traces back to 1993, when chef Bill Granger first introduced it to the menu at his restaurant in Australia, later expanding it to his global establishments. Over the past three decades, the simple dish has fluctuated in popularity, but remains a staple on breakfast and brunch menus across the United States. The meal is renowned for its vibrant green avocado and hearty, toasted bread. But what's the secret to seasoning it so it tastes like it was made by the hands of a chef?

Betty White's comedy, kind-heartedness, seemingly endless positivity, and her work as a pioneer of female television show production and hosting already made her an adored icon. But her relatable favorite foods might make you love her even more.

From using mayo instead of butter to achieve ultimate crispiness to employing ice cubes as your secret weapon for ooey-gooey goodness, there are numerous tricks out there for crafting the perfect grilled cheese. But one tip we're pretty sure will elevate your cheesy sandwich from mediocre to mouthwatering is adding one drool-worthy ingredient: bacon jam.

There's nothing more satisfying than settling down with a big bowl of homemade mac and cheese, but long days can lead to the need for easy dinners, and that's when the boxed version comes in handy. Its basic flavor might pack a punch of nostalgia, but if you think it could do with more pizazz, reach for another pantry staple: French onion soup mix.

In the latter part of 2009, a hot pink food truck called Baby's Badass Burgers began rolling through the streets of Los Angeles, California, selling large burgers crafted with high-quality ingredients. Baby's became known not only for its burgers but also for its employees ("burger babes"), who were often dressed in eye-catching pink to match the brightly colored truck. The brand also attracted a number of celebrities, from Zoe Saldana and Joe Pesci to Paris Hilton and Jay Leno. In 2010, the truck even had a bit of a brush with fame itself, making an appearance on HBO's "Entourage."

From crafting cakes and styling hair to perfecting home or commercial plumbing, mom and daughter duos have figured out how to do it together. With an eye on paying homage

While some of us think a basic chicken salad is perfect, others might find it boring, especially when it's served at a barbecue alongside smoky steaks and ribs. If you're looking for a way to help your side dish stand out, why not smoke your chicken, too? Beyond adding a delicious hint of rich flavor, a slow smoking session helps the chicken to remain moist and tender — no more dry chunks of meat covered up by tons of mayo. Plus, you can choose different types of wood to impart a flavor that goes with your recipe.

If you've ever taken to the kitchen with the ambition of baking a fluffy cake or your favorite buttermilk biscuits only to have your results literally fall flat, there's a good chance that you've made a common baking mistake — using expired baking powder. Once the powder is past its prime, you're likely to end up with dense or misshapen baked goods. The key to preventing this pitfall is to test your baking powder before you use it.