Jennifer Shike

"The breakeven selling price in July was calculated to be $91.10 per cwt; this is down -10.6% ($10.80 per cwt) from a year ago. Last week, the slaughter hog price (national, weighted average carcass price) was $88.32 per cwt, which was below the breakeven price of $91.10 per cwt in July," the authors of the report said. "Last week's slaughter hog price falling below the July breakeven selling price signals that profitability may be limited for a wean-to-finish hog operation in August."

Rolling out the PRRS-Resistant Pig is going to be a long process.

Here's a look at the first in a series of episodic videos featuring Myles Purchase, Tyler Moore, Tommy Hamann and Caleb Bacon.

USDA announced the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

The 34th annual Swine Conference hosted by Carthage Veterinary Service drew its biggest audience yet at the Oakley-Lindsay Center in Quincy, Ill., on Aug. 27. A conference full of practical production tips and cutting-edge research results you can use on your farm, here are a few things worth repeating.

Where are the strongest opportunities to influence meat purchasing habits? During the 2024 Animal Health Summit hosted by the KC Animal Health

Pork continues to make waves across the country. See which pork products are hitting the news wires lately. Eckrich Launches Official College Football Playoff Bracket Challenge

Beth Stevermer is pursuing a law degree so she can help create more transparency in the food industry, especially to prevent mislabeling of products and prevent consumers from receiving misinformation.

Greg Howard has been promoted to president and CEO of Christensen Farms, one of the largest family-owned pork producers in the U.S. This strategic leadership change comes as part of the company's ongoing commitment to growth and excellence in the pork industry, the company said in a release.

Who was Greg Henderson? The list is long. But if I had to tell you in a minute, I'd point out that he's a respected and trusted leader in the beef industry.