Let's face it; we could all eat more veggies . Most of us don't eat our fair share, and even those who do could do better with a wider variety.
Jennine Rye is a Recipe Developer, Food Stylist, Photographer, and Writer based in the U.K. With a focus on broadening gluten-free options and a passion for local and seasonal produce, she explores the intersection of food photography and recipe adaptation due to her unique food intolerances. Jennine’s work has been featured in notable publications such as Mashed, Yahoo News, and Tasting Table.



