These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.
Jennine Rye is a Recipe Developer, Food Stylist, Photographer, and Writer based in the U.K. With a focus on broadening gluten-free options and a passion for local and seasonal produce, she explores the intersection of food photography and recipe adaptation due to her unique food intolerances. Jennine’s work has been featured in notable publications such as Mashed, Yahoo News, and Tasting Table.





