By: Jess Lander
A prominent French wine family bought Robin Williams’ Napa Valley estate in 2016 to start a winery. Now, some 10 years, Pym-Rae has opened its first tasting room.
Jess Lander is a Wine Reporter at the San Francisco Chronicle. Her writing focuses on the California wine industry, particularly in Napa Valley and Sonoma County, covering topics such as winery acquisitions, land use debates, and the farmworker rights movement, while also highlighting new restaurant and tasting room openings. Jess has been featured in various publications including Eater, Wine Enthusiast Magazine, and Diablo Magazine, and is the author of "The Essential Napa Valley Cookbook," which raised significant funds for restaurant workers affected by the pandemic.
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Napa, United States (Local)


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Jess Lander’s articles predominantly cover lifestyle topics with a focus on local events and businesses in the San Francisco Bay Area, particularly related to wine, wineries, and dining. Her interest in event coverage and promotional deals suggests that she may be open to pitches regarding new restaurant openings, special events at wineries or breweries, unique culinary experiences, or exclusive interviews with prominent figures in the food and beverage industry.
Given her specific focus on the Bay Area's wine culture and dining scene, potential sources for Jess Lander could include chefs, sommeliers, winemakers of notable vineyards/wineries in Northern California region as well as owners of popular restaurants. They can provide insights into emerging trends within the local food and beverage industry or share details about unique offerings that cater to a discerning audience.
It would also be beneficial for PR professionals looking to pitch stories to Jess Lander to keep abreast of developments within this niche sector while being mindful of her localized geographic focus.
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