Celebrating his 20th vintage, he's about to harvest his first grapes from his own vineyard
Dave Mcintyre is an Associate Wine Editor & Columnist at The Washington Post. He focuses on food and beverages, particularly in the realms of wine and beverage production, while also exploring themes of culture, society, and travel. Dave's work has been featured in various publications, including The Guam Daily Post, The Philadelphia Tribune, and Wine Business Monthly.















