Dave Mcintyre is an Associate Wine Editor & Columnist at The Washington Post. He focuses on food and beverages, particularly in the realms of wine and beverage production, while also exploring themes of culture, society, and travel. Dave's work has been featured in various publications, including The Guam Daily Post, The Philadelphia Tribune, and Wine Business Monthly.
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Dave Mcintyre's coverage focuses on wine-related lifestyle and recommendations. He frequently provides reviews, promotional deals, seasonal content, and cites data in his articles. If you have unique or high-quality wines for review or want to promote wine-related products or events, Dave may be interested in your pitch.
Given the thematic focus of his articles, reaching out with new and interesting information about various wine regions or book releases related to wine could also capture his attention. Keep in mind that Dave does not appear to have a specific geographic focus but covers a wide range of topics within the realm of wines.
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And updates on WineLine Live!
A recording from Dave McIntyre's live video
Time for the Wine Community to Support Its Farmers
How the Paris Tasting of '76 Changed Wine Forever
Some Virginia and Maryland wineries are rethinking what they grow
Livermore Valley is affordable, accessible and quietly making some of California's most exciting wines
The New Prohibition, wine travel, and do we really mean it when we say we favor eco-friendly wine?
Assessing Virginia's Place in Wine Amid Market Headwinds
Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.
The antidote for oppressive heat and depressing politics
