Dave Mcintyre is an Associate Wine Editor & Columnist at The Washington Post. He specializes in food and beverages, with a particular focus on wine, sharing his expertise through articles and a blog. Dave's work has been featured in various publications, including The Guam Daily Post, Frederick News-Post, and The Philadelphia Tribune, among others.
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Dave Mcintyre's coverage focuses on wine-related lifestyle and recommendations. He frequently provides reviews, promotional deals, seasonal content, and cites data in his articles. If you have unique or high-quality wines for review or want to promote wine-related products or events, Dave may be interested in your pitch.
Given the thematic focus of his articles, reaching out with new and interesting information about various wine regions or book releases related to wine could also capture his attention. Keep in mind that Dave does not appear to have a specific geographic focus but covers a wide range of topics within the realm of wines.
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Spain's leading wine region is primed for its 2nd century as a D.O.
To get a wine lover pissed - as opposed to "pissed" - just say "alcohol free"!
Wine as connection crosses political divides.
And other lists you need to click on RIGHT NOW, today! You know, April 1st!
And updates on WineLine Live!
A recording from Dave McIntyre's live video
Time for the Wine Community to Support Its Farmers
How the Paris Tasting of '76 Changed Wine Forever
Some Virginia and Maryland wineries are rethinking what they grow
Livermore Valley is affordable, accessible and quietly making some of California's most exciting wines
