Jessica Morone

White chocolate pumpkin spice truffles feature creamy pumpkin puree and gingersnaps coated in white chocolate, and each bite is a little taste of autumn.

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to make.

Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, pumpkin-flavored roll.

Our fun and easy Starbucks baked apple croissants might be even better than the original, with crispy puff pastry and a filling of spiced buttery fresh apples.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky double crust made with sour cream.

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon streusel-topped breakfast treat.

This tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.

Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a autumnal treat.

Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.