Jessica Morone

Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.

Sweet beignets may be a classic dessert, but this cheese and herb-infused recipe proves that there's room for savory beignets in the world.

These peachy and sweet white tea shots don't actually contain any tea, but they do pack loads of citrus flavor into a boozy, vodka-based sipper.

The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you don't have a popover pan.

Enjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.

This muffin recipes combines tart raspberries with rich white chocolate, resulting in a delightfully sweet treat that doubles as both breakfast and dessert.

Our copycat version of Starbucks' Cranberry Bliss Cheesecake Bars tops a chewy white chocolate chip and cranberry blondie with a creamy cheesecake frosting.

Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added sweetness and flair.

These Disney-inspired cookies and cream beignets feature fluffy fried dough on the outside and a sweet, tangy, cookie-stuffed filling on the inside.

Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.