Jessica Morone

Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.

These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds texture and brightness.

Texas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeños.

Bring the taste of Texas Roadhouse to your home kitchen with these copycat rolls. The recipe also comes with steps for the chain's iconic cinnamon butter.

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue chicken-stuffed variation.

Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to elevate the creamy, cozy pudding.

This sweet breakfast recipe takes all of the goodness of fresh apple fritters and transforms it into a warm and comforting casserole.

A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy version is baked up in a loaf pan.

A brown betty is an easy dessert that turns stale bread into a comforting dessert. This version uses butter bread and Granny Smith apples as its base.

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.