By: Jim Cornall
Good Grains uses hydrothermal processing to activate the natural enzymes in grains, reducing anti-nutrients and making the iron content almost as bioavailable as that of meat.
Jim Cornall is the Director at Labiotech.eu. He focuses on the intersection of the food and beverage industry with biotechnology, genetics, and medical innovation, exploring themes that resonate within drug discovery and podcasts. Jim's insights and expertise have been featured in prominent publications such as Labiotech.eu and Food Ingredients Global.
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Jim's coverage primarily focuses on the healthcare and pharmaceutical industries, with a significant emphasis on biotechnology. He frequently cites data and press releases, indicating an interest in factual information and industry developments.
Given his focus on specific companies, scientific advancements, and medical breakthroughs, Jim is likely to be responsive to experts who can provide insights into cutting-edge research or innovations in biotechnology, drug discovery, medical research or clinical trials.
If you have access to exclusive data or expert analysis related to new products or scientific discoveries within the healthcare and biotech sectors that align with Jim's coverage themes, it is more likely to capture his attention.
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