Joanna Lobo is a journalist at FreelanceWithJo. She specializes in travel and tourism, food and beverages, and culture and society, with a keen focus on consumer travel and hospitality. Joanna's work has been featured in prominent publications such as Firstpost, India Today, The Hindu, and National Geographic, among others.
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India (National)
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Joanna Lobo's articles predominantly cover house & home, travel & tourism, specifically focusing on food and restaurant experiences. Her work often includes how-to guides, promotional deals, reviews, and event coverage.
For effective engagement with Joanna Lobo, consider offering insights or tips related to unique culinary experiences or travel destinations. Engage in pitches that offer practical guidance for travelers seeking authentic dining experiences or distinctive accommodation options.
Additionally, if you have information about emerging trends in the hospitality industry or exclusive access to hidden gems in popular tourist destinations such as Goa and Budapest, it may be of interest to her readership.
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On the cusp of the US possibly getting its first female President, this writer finds powerful women across Washington DC
The first sip can only be described as aromatic. There are hints of citrus and spice, and a bright acidity that mellows out on the second taste.
It is a tiny room. It has a wooden ceiling, oyster shell panes and tiled awnings. Printed umbrellas hang from the ceiling and framed photos on a wall sit beside the Goan ghumott (percussion instrument) and the Portuguese guitar. One wall among the four stands out. It looks like a street in Lisbon — houses with tiled roofs, decorated windows and balconies. It is in front of this ‘street' that celebrated Goan fadista (fado singer), Sonia Shirsat, takes centrestage every few weeks, serenading people with the musical genres of fados and mandos.
The ancient Roman archaeological park of Pompeii in southern Italy has announced that it will cap daily visitor numbers at 20,000 as a response to its surging p
The state was once a poster for all things exquisite with breath-takingly beautiful landscapes and seafronts, villages nestled in the greens, laid-back way of life. Goa turned to commerce, tourism, real estate development almost with a vengeance in the 2000s. Two decades later, the development fuelled by the post-pandemic rush, is making Goans see their ethos and ecology wane; even local cuisine is on the backburner in places. The Goa story cannot all be about tourist footfalls and elite homes at the cost of its natural wealth – this hope comes from Goans willing to raise voice, join forces, and protect their land.
The museum is the first of its kind dedicated only to women (or those identifying as women) artists. The paintings and sculptures aren't just dainty, but big, bold and powerful.
Bars in Goa are no longer content with just serving the usual cocktails. The drinks have to be innovative and memorable. Bonus points if they make for good Inst
UK's oldest seat of learning is steeped in history, bursting with things to do and places to see
Sampling seaweed butter, ant chutney and AI-curated nutritious recipes, the food-curious at Goa's Serendipity Arts Festival were encouraged to ask searching questions
It is a drink that comes with a chant. At Goa's newest bar, Boilermaker, their signature drink is named after the bar.
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