Shradha Shahani is an associate digital editor at Condé Nast Traveller India. She specializes in reporting and editing stories related to travel and tourism, with a keen focus on food, culture and identity, fashion, aviation, and emerging travel trends. Shradha's work has been featured in notable publications including Condé Nast Traveler, Vogue, and The Hindu.
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Shradha Shahani's coverage heavily emphasizes the house & home and travel & tourism themes. She often provides how-to guides, seasonal content, and event coverage in her articles.
For pitching to Shradha, consider providing unique insights on new or unusual travel destinations, remarkable dining experiences (especially those with unconventional traits), tips for specific seasons or events related to travel and house & home topics. Additionally, if you have expertise in crafting how-to guides related to these themes or can offer valuable insights into seasonal trends impacting the sectors of interest mentioned above, it could be highly relevant for this journalist.
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By: Shradha Shahani
From transfers and timing to new policies and perks, these are the details that can shape your Maldives holiday
By: Karina Acharya, Shradha Shahani
From transfers and timing to new policies and perks, these are the details that can shape your Maldives holiday.
India's appetite for raw fish is growing, but doctors and chefs explain the risks and talk about how diners can protect themselves
AI generated summary, newsroom reviewed My body feels weightless, as if I am floating in a pool.
At Kerala's newest clinical wellness retreat, DEXA scans, a not-so-flattering VO2 max score, and a deep dive into my health revealed that six years of strength training hadn't made me nearly as healthy as I thought
