Joanna Lobo is a freelance journalist at FreelanceWithJo. She writes extensively on food, travel, culture, and her Goan heritage, exploring themes related to community and the culinary landscape. Joanna's work has been featured in prominent publications such as Firstpost, India Today, National Geographic, and Vogue India.
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Joanna Lobo's articles predominantly cover house & home, travel & tourism, specifically focusing on food and restaurant experiences. Her work often includes how-to guides, promotional deals, reviews, and event coverage.
For effective engagement with Joanna Lobo, consider offering insights or tips related to unique culinary experiences or travel destinations. Engage in pitches that offer practical guidance for travelers seeking authentic dining experiences or distinctive accommodation options.
Additionally, if you have information about emerging trends in the hospitality industry or exclusive access to hidden gems in popular tourist destinations such as Goa and Budapest, it may be of interest to her readership.
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The future of luxury hospitality is about anticipating the guests' needs, providing insight and effortless comfort. AI is how we get there.
By: Joanna Lobo
Here's a closer look at how modern Indian weddings are embracing food as a symbolic vessel of memory, identity, and meaning.
Crunchy, crumbly, layered, rich, sweet and delicious—India's regional Christmas sweet treats range from a rich fruit cake made by the Anglo-Indians of Allahabad to a sweet made in a ‘thali’ by the East Indians of Mumbai
By: Joanna Lobo
This local-approved itinerary gives you a green glimpse of the sunshine state along the path untaken and beyond the postcard.
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By: Joanna Lobo
DoDā is a small-batch chocolate brand built around farmed cacao by Alvinia De Souza
A new place to knock down the last urrak of the season, a food truck with a changing location, and a DIY breakfast place are some of the new openings in everyone's favourite beach state
Two Mumbai imports, a family-run bar, and a meatball festival keep things lively If you thought monsoon is off-season in Goa, the hospitality industry will surprise you.
At Treize, 13 people can sit and have 13 cocktails. But they can also choose from the complete spirits inventory of the shop in which it is housed
Ummrao Saaj, the latest musical dining destination in Mumbai's Andheri, takes every note seriously—whether in its spices, drinks, or music. The experience unfolds like a carefully composed performance, culminating in an exquisite feast of Awadhi cuisine.
These nested spaces are like a chef's table for cocktail aficionados — encouraging conversations, one-on-ones with mixologists, and the chance to nerd out over drinks
