By: Joanna Lobo, Insia Lacewalla, Joshua Muyiwa, Julian Manning, Shradha Shahani
Why Indian restaurants need to retire the ingredient ASAP
Joanna Lobo is a freelance journalist based in Mumbai, India. With a focus on travel, food, and culture, Joanna's work has been featured in various publications including Condé Nast Traveller India, LiveMint, and The Economic Times. She is known for her insightful articles that explore the hidden stories behind destinations, as well as her passion for showcasing the diverse culinary experiences of different regions.
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Puducherry, India (Local)
Joanna Lobo's articles predominantly cover house & home, travel & tourism, specifically focusing on food and restaurant experiences. Her work often includes how-to guides, promotional deals, reviews, and event coverage.
For effective engagement with Joanna Lobo, consider offering insights or tips related to unique culinary experiences or travel destinations. Engage in pitches that offer practical guidance for travelers seeking authentic dining experiences or distinctive accommodation options.
Additionally, if you have information about emerging trends in the hospitality industry or exclusive access to hidden gems in popular tourist destinations such as Goa and Budapest, it may be of interest to her readership.
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