Joe Sevier is a Southern-born food writer based in Brooklyn. As an editor for Epicurious and Bon Appetit, Joe focuses on creating and curating delicious recipes that are accessible and enjoyable for home cooks. His work has also been featured in Yahoo Sports Canada.
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United States (National)
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Joe Sevier's coverage primarily focuses on creating and enjoying food, including recipes, cocktails, and seasonal cooking. His work often features promotional deals, gift guides, and seasonal content related to house & home.
For those pitching to him:
1. Offer unique or innovative takes on classic recipes or cocktails that align with the season.
2. Consider providing insights into emerging food trends or new ingredients that can be incorporated into everyday cooking.
3. If you have a product relevant to his themes covered (cooking, recipes, food), consider offering it for review as part of a promotional deal.
Additionally:
4. Given Joe's focus on house & home topics and seasonal content in the culinary space, he may also be interested in pitches related to entertaining tips for holidays or special occasions such as parties and gatherings at home.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads that'll make you want to skip out to lunch a little early.
Like plush pumpkin bread, silky pumpkin chiffon pie, and pumpkin-pecan chocolate chip cookies.
Like low-fuss slice-and-bakes, chocolate-filled macaroons, cheesecake brownie cookies, and more.
Our darkest brownies, chocolate banana bread, and a few savory recipes too.
Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.
Epicurious Our Ultimate Guide to Cooking the Easiest Thanksgiving Turkey Link Copied
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
By: Joe Sevier, Alma Avalle, Emily Farris, Ali Francis, Emma Laperruque
Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
By: Alma Avalle, Tiffany Hopkins, Joe Sevier, Bon Appétit, Ali Francis
Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.
(833) 317-6278 
