Joe Whitworth is a writer at Knowledia. He covers a range of topics including food and beverages, health and wellness, and the food industry, with a particular focus on the European Union, the United Kingdom, and Sweden. Joe's work has been featured in Food Safety News, LexBlog, Inc., and other notable publications.
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Joe Whitworth's coverage focuses on food safety and foodborne illnesses, with an emphasis on government announcements and data citations. To effectively reach out to Joe, consider providing access to relevant data or governmental sources related to food safety and outbreaks. Additionally, experts in public health, epidemiology, or regulatory affairs may be valuable resources for commentary.
Given the scientific aspect of his articles, individuals with expertise in microbiology or molecular biology could offer insights into the genetic aspects of pathogens involved in foodborne illness outbreaks.
While Joe's geographic focus is not explicitly stated, his coverage includes European countries such as the UK, Sweden, Poland, Germany, and Greece. Thus pitches should take into account these areas when discussing trade concerns within Europe or specific outbreaks occurring there.
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A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional markets and
The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local health authorities, Reykjavik Health Authorities, the Icelandic Food and Veterinary Authority (MAST), the Microbiology Department of Landspitali University Hospital, as well as district and regional epidemiologists.
By: Joe Whitworth
Hands-up if you had bongkrekic acid, botulism, and supplements on your bingo card as being the things that would cause significant outbreaks in 2024. It is fair to say, I didn't.
By: Joe Whitworth
— OPINION — Hands-up if you had bongkrekic acid, botulism, and supplements on your bingo card as being the things that would cause significant outbreaks
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce. In May 2024, public health agencies and
A rare illness in Belgium that affected nine people was likely spread after the initial patient ate pork while abroad several years earlier.
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon. Findings were presented at the annual
There are also new regulatory requirements around Campylobacter in Europe and Singapore is working on a Food Safety and Security Bill.
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025. There are also new regulatory
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