When a valued employee is legitimately ill and calling in sick frequently, how can you treat everyone fairly and keep your team healthy?
Jonathan Deutsch is a Manager of Media Relations & Client Services at Tony Fay PR. He specializes in food and beverages, focusing on topics such as diet and nutrition, food manufacturing, food safety, and food waste. Jonathan's work has been featured in prominent publications including Food Service Director, New York Magazine, and Restaurant Business, among others.









