Jonathan Shikes

Denver's explosion of dumpling restaurants wasn't on anyone's radar two years ago, and nixtamalized corn wasn't on the bingo card for 2024 . But both became notable trends in the restaurant industry locally.

Pizza, pasta and hand-stretched mozzarella will all play a big part in the food scene next year

Editor's note: This is part of The Know's series, Staff Favorites . Each week, we offer our opinions on the best that Colorado has to offer for

The Wheat Ridge business is rolling out a pizza menu in late January Born in Naples, Italy, the modern concept of pizza is about 150 years old.

Six months after shuttering Bistro LeRoux , a French fine-dining restaurant on the 16th Street Mall, restaurateur Lon Symensma has closed his YumCha Dumpling & Noodle Bar next door.

A calendar full of ideas: From ice climbing in January to wildflower hikes in July

Loss of Lao Wang Noodle House will leave a hole-in-the-wall-sized hole in Denver's dining culture

Italian-influenced cocktails and hand-stretched mozzarella are the stars of a new bar in Cherry Creek

Bakery Four, which helped usher in a modern wave of upscale, high-quality bakeries in Denver, said Wednesday that it plans to open a second location.

Owner Sean Guerrero says it's "time to say goodbye" to Incantation, formerly Jade Mountain.