Jonathan Shikes is the Entertainment Editor at the Denver Post. With 25 years of experience in journalism, he focuses on food and beverages, particularly in the context of Colorado's vibrant culinary scene, including breweries and restaurants. His work has been featured in various publications such as Denver Westword, The Guam Daily Post, and the Wyoming Business Report.
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Denver, United States (Local)
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Jonathan Shikes' focus primarily revolves around the local food and beverage scene, with a strong emphasis on breweries, events, and seasonal coverage within Colorado. He is particularly interested in new brewery openings, closures, and transformations within the Denver area.
Given his consistent coverage of beer-related topics in Colorado's food and beverage industry, pitches should highlight unique stories about local breweries or events. If you have insights into upcoming trends or significant changes within the Colorado brewing community that align with Jonathan's coverage themes, your pitch may be well-received.
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By: Jonathan Shikes
The chef-driven schmear shop opens this week in Denver's West Highland neighborhood
If you’re new to the game, making green chile can be fraught with indecision.
By: Jonathan Shikes
“”After some soul searching (and lots of actual searching) looking for a new location, we decided we missed you all too much and thought it was high time to return home.”
Risica, serving small plates and pizza, will have a “Milano energy”
By: Jonathan Shikes
It’s worth recognizing some of the restaurants that have stuck around for a decade.
The family-owned pub and brewery is where the people who provide comfort go to be comforted.
By: Jonathan Shikes
Sắp Sửa seems to make headlines every week.
DENVER — Pistachios have been hot in the culinary world for a little while now — in everything from coffee and cocktails to pancakes and desserts. But the trend got a supercharged boost in recent months when a chocolate bar made and sold in Dubai, in the United Arab Emirates, went viral on social media.
Get your just desserts at Le Clare’s, La Creperie d’Audrey and Sweet NOLA Snoballs.
Maine Shack’s Boulder location had only been open for a year.
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