Sara Rosenthal is a freelance writer based in Denver. She focuses on hospitality, restaurants, real estate, and art, with a particular emphasis on food and beverages, dating, and relationships. Her work has been featured in notable publications including the Boston Herald, Denver Westword, and The Denver Post.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Denver, United States (Local)
Not enough data
Sara’s local focus on the Los Angeles area and her coverage of private sector announcements, press releases, and promotional deals indicate that she is likely receptive to pitches about new restaurant openings, chef collaborations, food trends in Southern California, or unique dining concepts.
Given Sara’s focus on the food & beverage industry as well as house & home topics with a local lens, she may be interested in stories featuring local chefs or establishments making waves within the culinary scene. Pitches regarding pop-up restaurants, innovative cuisine concepts or trends in dining experiences could align with her coverage attributes.
Local businesses in the Los Angeles area looking to promote new ventures such as restaurant openings or renovations might find success reaching out to Sara for potential features.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Chefs Darren Chang and Travis Masar expanded from a Boulder food hall counter to a sultry restaurant space serving luxurious noodles, delicious dumplings, and crackly fried chicken.
By: Mark Antonation
A rare April freeze wiped out peaches, apples, and other tree fruits—meaning slim pickings at Front Range farmers' markets this summer.
This Boulder-based business went from selling honey at farmers' markets to running bee-themed shops across Colorado.
The sports bar dedicated to the CU Buffs is slated to open in August. May 11, 2026
The Pearl's recent closure signals changes in Denver's open mic scene, but there are still plenty of them around.
By: Mark Antonation
A rare changing of the guard brings Mexican cuisine to the Cherry Creek Shopping Center.
By: Abigail Bliss, Antony Bruno, Sara Rosenthal
While rooftop bars can provide a great Rocky Mountain high, sometimes you want to stay closer to the ground.
Malinche Audiobar hosted its second Pajarete, featuring a live cow and coffee topped off with milk straight from the teat.
By: Sara Rosenthal
Eateries like Potager and Work & Class serve produce straight from on-site gardens
Former Hop Alley chef Geoff Cox displays his culinary chops with a new eighth-floor RiNo eatery dedicated to Pan-Latin American cuisine.
