Sara Rosenthal is a freelance writer based in Denver. She specializes in hospitality, restaurants, and real estate, with a keen interest in food and beverages, cultural movements, and organic farming. Her work has been featured in notable publications such as the Boston Herald, Denver Westword, and 5280 Magazine.
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Denver, United States (Local)
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Sara’s local focus on the Los Angeles area and her coverage of private sector announcements, press releases, and promotional deals indicate that she is likely receptive to pitches about new restaurant openings, chef collaborations, food trends in Southern California, or unique dining concepts.
Given Sara’s focus on the food & beverage industry as well as house & home topics with a local lens, she may be interested in stories featuring local chefs or establishments making waves within the culinary scene. Pitches regarding pop-up restaurants, innovative cuisine concepts or trends in dining experiences could align with her coverage attributes.
Local businesses in the Los Angeles area looking to promote new ventures such as restaurant openings or renovations might find success reaching out to Sara for potential features.
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A court decision set the stage for mandated reporting in psychiatry, infectious disease, and even genomics By M. Sara Rosenthal
Head to Rioja for Eric Dale's sweet, bao bun–inspired creation, which is available only during weekend brunch.
The lounge is the sultry "older sister" to Velvet Lasso's cafe, serving up cheeky drinks like the MSG Spot, Cuntry Club and The "XXX"
By: Mark Antonation
Fresh dumplings, steamed buns, Thai specialties, and live music have turned Osaké Steak & Sushi Bar into one of Salida's most beloved Sunday traditions.
By: Sara Rosenthal
A slew of new tapas restaurants have opened since January, including Mar Bella Wine Bar, Heretik and FiNo
By: Allyson Reedy, Jessica Larusso, Mark Antonation, Sara Rosenthal
Watch chefs transform simple lumps of dough into beautiful noodles at City Park West’s Noodles by Nina. Plus, three more metro Denver Chinese spots.
By: Sahale Greenwood, Allyson Reedy, Jessica Larusso, Sara Rosenthal, Mark Antonation
Make room, Matsuhisa—Zuma Vail is ready to share the spotlight in the town’s sushi scene.
By: Mark Antonation, Allyson Reedy, Sara Rosenthal, Sahale Greenwood, Jessica Larusso
Johnny Curiel, the chef behind Michelin-starred Alma Fonda Fina, and Kelly Whitaker, whose Wolf’s Tailor holds two Michelin stars, are launching new dining concepts—Tequilería Alteño and Sheep—at the Clayton.
By: Allyson Reedy, Mark Antonation, Jessica Larusso, Ruth Tobias, Sara Rosenthal
Talking rice—and so much more—with Yasu Kizaki of the Den Corner restaurant group.
By: Sara Rosenthal, Mark Antonation, Jessica Larusso, Allyson Reedy
1. Vinh Xuong Bakery (Athmar Park) 2. Bánh Mì Zone (College View – South Platte) 3. Baker’s Palace (Westwood)
