Sara Rosenthal is a freelance writer based in Denver. She specializes in hospitality, restaurants, and real estate, with a keen interest in food and beverages, cultural movements, and organic farming. Her work has been featured in notable publications such as the Boston Herald, Denver Westword, and 5280 Magazine.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Denver, United States (Local)
Not enough data
Sara’s local focus on the Los Angeles area and her coverage of private sector announcements, press releases, and promotional deals indicate that she is likely receptive to pitches about new restaurant openings, chef collaborations, food trends in Southern California, or unique dining concepts.
Given Sara’s focus on the food & beverage industry as well as house & home topics with a local lens, she may be interested in stories featuring local chefs or establishments making waves within the culinary scene. Pitches regarding pop-up restaurants, innovative cuisine concepts or trends in dining experiences could align with her coverage attributes.
Local businesses in the Los Angeles area looking to promote new ventures such as restaurant openings or renovations might find success reaching out to Sara for potential features.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Malinche Audiobar hosted its second Pajarete, featuring a live cow and coffee topped off with milk straight from the teat.
By: Sara Rosenthal
Eateries like Potager and Work & Class serve produce straight from on-site gardens
Former Hop Alley chef Geoff Cox displays his culinary chops with a new eighth-floor RiNo eatery dedicated to Pan-Latin American cuisine.
Welcome to Darlene's Ice Cream, where owner Joy Williams-Clark and her husband, Kyle Clark, create a rainbow of frozen treats that would make the shop's namesake, Grandma Darlene, proud.
Shop locally with South Indian sauces from Spuntino's chef-owner, small-batch vinegars from Leopold Bros., and nixtamal tortillas made from heirloom Colorado corn.
Boulder's Wellness Counter is taking everything we love about its Congress Park plant-based sibling, Wellness Sushi, and adding back the seafood. Reservations are plentiful…for now.
Whether you grew up on a horse or you're putting on boots for the first time, you can party like it's 1850. Country bars are back—big time.
By: Sara Rosenthal
Have soaring flight costs ruined your dreams of an aesthetic European vacay? Fear not, these six spots around Denver offer all the Euro vibes.
A court decision set the stage for mandated reporting in psychiatry, infectious disease, and even genomics By M. Sara Rosenthal
