The five-course experience is $85 per person. May 6, 2026
Molly Martin is a Food & Drink Editor at Denver Westword. She focuses on food and beverages, hospitality and leisure, and the intersection of culture and society, with a particular interest in accessibility, diversity and inclusion, and restaurant innovation. Molly's work has been featured in publications such as Kennedy Torch, BioRxiv, and Thrillist.














