At Cedars Restaurant, they offer big portions that don’t sacrifice quantity for quality — and vice versa.
Joshua Carlucci is a journalist at various prominent outlets including Southern Living Magazine and Yahoo News. His work primarily focuses on food and beverages, exploring themes such as food manufacturing, production, safety, and waste, along with insights into beverage production and spirits. Joshua's expertise and passion for culinary topics have earned him features in notable publications like The Daily Memphian and Tasting Table.





